The Effect of Edamame milk on Triglyceride Levels in Diabetes Wistar Rats by Dhea Ajeng, Martha Ardiaria, Dewi Marfu’ah Kurniawati, Fitriyono Ayustaningwarno

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Perendaman dalam larutan asam askorbat untuk meningkatkan mutu edamame segar (Glycine max L.) by Erwin Nofiyanto, Tri Sono Waluyo, Dewi Larasati

Subjects: “…ascorbic acid edamame…”
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Kajian Tentang Pengembangan Eggurt dengan Fortifkasi Edamame sebagai Agen Antioksidan by D. Triasih, D. A. Priyadi

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POTENSI EDAMAME SEBAGAI PENGGANTI KUNING TELUR DALAM PEMBUATAN DONAT MENGANDUNG KENTANG by Destiana Adinda Putri, Erni Sofia Murtini*

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Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) by Rizza Wijaya, Silvia Oktavianur Yudiastuti, Anna Mardhiana Handayani, Elok Kurnia Novita Sari, Tri Wahyu Saputra, Febryan Kusuma Wisnu, Aulia Brilliantina

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Performance of F2 Generation Lines of Soybean (Glycine max. L) as Backcross Results of GHJ-4 and GHJ-5 with Ryoko as A Donor Parent by Nurul Sjamsijah, Sri Rahayu, Eva Rosdiana, Putri Santika, Sepdian Luri Asmono

Subjects: “…edamame soybean…”
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Soil Tillage Affected Weed Community and The Growth and Yield of Soybean for Edamame Production by Irawati Chaniago, Aswaldi Anwar, Rahmi Azhari

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Genome-wide association analysis of sucrose and alanine contents in edamame beans by Zhibo Wang, Dajun Yu, Gota Morota, Kshitiz Dhakal, William Singer, Nilanka Lord, Haibo Huang, Pengyin Chen, Leandro Mozzoni, Song Li, Bo Zhang

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Supply Chain Cnalysis Of Edamame As The Leading Soybeans In Jember by Qory Zuniana, Tidar Aden Hawa

Subjects: “…keywords : edamame, supply chain, soybean…”
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PEMBUATAN MISO DENGAN MEMANFAATKAN EDAMAME (KAJIAN KONSENTRASI KOJI DAN SUHU INKUBASI) by Riris Wahyuhapsari, Agustin Krisna Wardani

Subjects: “…edamame…”
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Efektivitas bintil akar kedelai edemame (Glycine max (L.) Merr.) dengan pemberian TKKS di tailing pasir pasca tambang timah by Ratna Santi, Sitti Nurul Aini, Alfajri Alfajri

Subjects: “…bintil akar, kompos, tailing , soybean edamame…”
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Assessment of the Physiological Response and Productive Performance of Vegetable vs. Conventional Soybean Cultivars for Edamame Production by Laura Matos Ribera, Eduardo Santana Aires, Caio Scardini Neves, Gustavo do Carmo Fernandes, Filipe Pereira Giardini Bonfim, Roanita Iara Rockenbach, João Domingos Rodrigues, Elizabeth Orika Ono

Subjects: “…edamame…”
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Effects of Climate Conditions before Harvest Date on Edamame Metabolome by Akira Oikawa, Katsutaka Takeuchi, Kei Morita, Yamato Horibe, Ryosuke Sasaki, Hideki Murayama

Subjects: “…edamame…”
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Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages by David Moseley, Leandro Mozzoni, Moldir Orazaly, Liliana Florez-Palacios, Pengyin Chen

Subjects: “…edamame…”
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Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women by Afina Rachma Sulistyaning, Hesti Permata Sari, Farida Farida, Ellin Evitha Sari, Nona Ariesya Rahma

Subjects: “…hypercholesterolemia, edamame, almond, cholesterol-lowering foods…”
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Genistein Content and Tyrosinase Inhibitory Activity of Edamame (Glycine max) Extracts by Indah Yulia Ningsih, Lisa Kusuma Wardhani, Annisa Ragdha Eka Nuryuanda, Endah Puspitasari, Mochammad Amrun Hidayat

Subjects: “…Edamame…”
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Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats by Dika Nurkistin, Didik Gunawan Tamtomo, Budiyanti Wiboworini

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Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US by Dajun Yu, Tiantian Lin, Kemper Sutton, Nick Lord, Renata Carneiro, Qing Jin, Bo Zhang, Thomas Kuhar, Steven Rideout, Jeremy Ross, Susan Duncan, Yun Yin, Hengjian Wang, Haibo Huang

Subjects: “…edamame…”
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Alternatives to sowing vegetable type soybeans by Edcarlos Mannfredini, Deonisio Destro, Martin Homechin, Gustavo Sachsida, Édison Miglioranza

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Editorial: Everything edamame: biology, production, nutrition, sensory and economics, volume II by M. Luciana Rosso, Bo Zhang, Martin M. Williams, Xujun Fu, Jeremy Ross

Subjects: “…edamame…”
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