Candelilla Wax Edible Coating with <i>Flourensia cernua</i> Bioactives to Prolong the Quality of Tomato Fruits by Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, Cristóbal N. Aguilar

Subjects: “…edible coating and films…”
Get full text

Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage by Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez

Subjects: Get full text

Microbiological Assessment of White Button Mushrooms with an Edible Film Coating by Margarida Machado Borges, Ana Sofia Simões, Carla Miranda, Hélia Sales, Rita Pontes, João Nunes

Subjects: “…edible coatings and films…”
Get full text

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects by Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król, Theodoros Varzakas

Subjects: Get full text