Nutrients and bioactive potentials of edible green and red seaweed in Korea by K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon

Subjects: “…Edible seaweed…”
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Biomass, growth and nutritional composition of the seaweed Gracilaria domingensis (Kützing) Sonder ex Dickie (Rhodophyta) under different nitrogen and phosphorus availability by Jadna Nayara de Souza Bezerra, Henrique D. S. Borburema, Marcella Araújo do Amaral Carneiro, Eliane Marinho-Soriano

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Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion by Luz Verónica Pacheco, Javier Parada, José R. Pérez-Correa, María Salomé Mariotti-Celis, Mario Simirgiotis

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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market by Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz

Subjects: “…edible seaweed species…”
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A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function by Yining Liu, Scott F. Cummins, Min Zhao

Subjects: “…edible seaweed…”
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Effect of cleaning by whirlpool washing machine on heavy metal content and external contamination in commercially grown edible red seaweed, Gracilaria fisheri by Rapeeporn Ruangchuay, Chokchai Lueangthuwapranit, Suthon Kongrueang

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Seaweeds in Food: Current Trends by Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, Cristian Agurto-Muñoz

Subjects: “…edible seaweed…”
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Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica by Bhakti Tanna, Babita Choudhary, Avinash Mishra, Sonam Yadav, OP Chauhan, Hosam O. Elansary, Shadi Shokralla, Tarek K. Zin El-Abedin, Eman A. Mahmoud

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The Edible Brown Seaweed Ecklonia cava Reduces Hypersensitivity in Postoperative and Neuropathic Pain Models in Rats by Jae Goo Kim, Dong Wook Lim, Suengmok Cho, Daeseok Han, Yun Tai Kim

Subjects: “…edible seaweed…”
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Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers by Ana R. Circuncisão, Marcelo D. Catarino, Susana M. Cardoso, Artur M. S. Silva

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Seaweed Extracts as Edible Coatings for Minimally Processed Products by Ana Augusto, Rui Pedrosa

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The Effect of Coconut Water and Temperature on Carrageenan Extraction by Harini Noor, Izzah Lathifah Nur, Winarsih Sri, Ikarini Imro’ah, Hanif Zainuri, Ashari Hasim, Jan Asad

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Determination of Vitamin B12 and Folate Compounds in Commercially Available Edible Seaweed Products by Kyohei Koseki, Ryusei Yoshimura, Koki Ido, Kiho Katsuura, Tomohiro Bito, Fumio Watanabe

Subjects: “…edible seaweeds…”
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Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed by Tae Jin Cho, Min Suk Rhee

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Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro by Lingxiao Yi, Qi Wang, Haiyan Luo, Daqing Lei, Zhonghai Tang, Sijia Lei, Hang Xiao

Subjects: “…edible seaweeds…”
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Therapeutic potential and roles of dietary seaweeds in food: A systematic review by Beatrice M Fasogbon, Oluwaseun H Ademuyiwa, Oladeinde O. Ogundipe

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Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds by Pedro Catalão Moura, Jorge Manuel Fernandes, Mário Sousa Diniz, Viktor Fetter, Valentina Vassilenko

Subjects: “…edible seaweeds…”
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The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications by Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Gianluca Bleve

Subjects: “…edible seaweeds…”
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