Editorial Note vol. 47 by Oswaldo Lorenzo

“…This achievement has been made possible by two factors: on the one hand, all the work done by previous editors-in- chief of <em>Publicaciones</em>, the Editorial Board, the Advisory Board, the peer reviewers, the Administration and Services staff of the Melilla university campus, the various interns the journal has had, and our sponsors, the Department of Education, Youth and Sport of the Autonomous City of Melilla and the Office of the Vice-Rector for Research and Knowledge Transfer of the University of Granada. …”
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Journal of Health and Social Sciences: A reputable, DOAJ-indexed, free, open access journal by Francesco Chirico

“…The sentiments ‘science in society and science for society’ and the ‘art of medicine as love of humanity’ inspired me and Dr Ferrari as co-founders and editors in chief of the Journal, as they motivate the belief that science may contribute to knowledge, progress, peace and social development. …”
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In This Issue: Short Supply Chains by Duncan Hilchey

“…As we begin our seventh year of publication, we look forward to producing many fruitful issues to come! Publisher and Editor in Chief…”
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In This Issue: Planners Coming to the Table by Duncan Hilchey

“…Happy reading — and best wishes for 2012! Publisher and Editor in Chief…”
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In This Issue: Peer2Peer by Duncan Hilchey

“…We look forward to your collaboration with JAFSCD to make this happen. Publisher and Editor in Chief…”
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In This Issue: Working on Wicked Problems in Food Systems by Duncan Hilchey

“…The Lyson Center for Civic Agriculture and Food Systems (http://www.LysonCenter.org), publisher of JAFSCD, wishes you happy holidays in 2015 and peace and abundance in 2016. Publisher and Editor in Chief…”
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In This Issue: Race and Ethnicity in Food Systems Work by Duncan Hilchey

“…We wish Ken well and look forward to seeing applied research manuscripts from him and his team at the Crossroads Resource Center in the future!   Publisher and Editor in Chief…”
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IN THIS ISSUE: Food Systems Resilience by Duncan Hilchey

“…As challenging as this has been to our own personal resilience, we have found solace in the work of this dual spring-summer issue, and greatly appreciate the patience and support of authors and reviewers in helping us bring it to fruition.   Publisher and Editor in Chief…”
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In This Issue: Advancing the Right to Food by Duncan Hilchey

“…Returning to the critical role played by the law in food system innovation, Rachel Pilloff reviews The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World, edited by Charles Lawson and Jay Sanderson.   Publisher and Editor in Chief…”
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