Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial by Liselot De Vlieger, Lisa Nuyttens, Lisa Nuyttens, Charlotte Matton, Marianne Diels, Sophie Verelst, Sophie Verelst, Jasmine Leus, Jasmine Leus, Katrien Coppens, Katrien Coppens, Kate Sauer, Ellen Dilissen, Lieve Coorevits, Christophe Matthys, Christophe Matthys, Rik Schrijvers, Rik Schrijvers, Marc Raes, Marc Raes, Dominique M. A. Bullens, Dominique M. A. Bullens

Subjects: “…egg allergy…”
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Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs by Ruochen Chen, Caiyun Jiang, Xingzheng Li, Xuefeng Shi, Longyu Zhuang, Wenbin Zhou, Chen Zhou, Lin Xuan, Guiyun Xu, Jiangxia Zheng

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Differences in allergic symptoms after the consumption of egg yolk and egg white by Kei Uneoka, Satoshi Horino, Ayafumi Ozaki, Haruka Aki, Masako Toda, Katsushi Miura

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Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey by Reyhan Selin Uysal Afacan

Subjects: “…liquid egg…”
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Determination of egg content in pasta by H. Čížková, V. Prokorátová, M. Voldřich, F. Kvasnička, V. Soukupová

Subjects: “…egg…”
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Metabolomics Analysis Reveals Characteristic Functional Components in Pigeon Eggs by Rui Zhang, Lingling Chang, Xinyue Shen, Qingping Tang, Chunyu Mu, Shengyong Fu, Zhu Bu

Subjects: “…pigeon egg…”
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Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens by Chaiyapoom Bunchasak, Yanisa Ratchadapornvanitch, Jamroen Thiengtham

Subjects: “…egg production…”
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The effects of humic acid on egg production and egg traits of laying hen by S. Kucukersan, K. Kucukersan, I. Colpan, E. Goncuoglu, Z. Reisli, D. Yesilbag

Subjects: “…egg quality…”
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Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food by Eleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris, Athanasios K. Anagnostopoulos

Subjects: “…egg…”
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Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs by Yan Wu, Hongwei Xiao, Hao Zhang, Ailuan Pan, Jie Shen, Jing Sun, Zhenhua Liang, Jinsong Pi

Subjects: “…chicken egg…”
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Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens by W Chaiyasit, RG Brannan, D Chareonsuk, W Chanasattru

Subjects: “…Egg albumen…”
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A Meta-Analysis of Avian Egg Traits Cueing Egg-Rejection Defenses Against Brood Parasitism by Peter Samaš, Mark E. Hauber, Marcel Honza

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The Chicken Egg: An Advanced Material for Tissue Engineering by Yuli Zhang, Hieu M. Pham, Simon D. Tran

Subjects: “…egg…”
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The Influence of Physical Characteristics of Pheasant Egg on Incubation Results by V Đermanović, Z Popović, V Davidović, I Božičković, N Mihajlović, S Obradović

Subjects: “…Egg length…”
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The Effect of Hen Hatching Eggs Characteristics and Time of its Storage on Embryonic Mortality during Incubation by Ján Kopecký

Subjects: “…egg weight…”
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Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids,and Egg Quality of Hy-line W-36 Hens During Phase 1 by Kun Yuan, Guangbing Wu, Matilda M. Bryant, David. A. Roland, Sr.

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Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite

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Determination of egg yolk content in egg liqueurs by H. Čížková, M. Voldřich, V. Prokorátová, F. Kvasnička

Subjects: “…egg yolk…”
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Effects of stocking density on performance, egg quality, reproductive hormones, and antioxidant capacity in egg-laying ducks by Xia Xiong, Yong Yang, Xiaosong Jiang, Chunlin Yu, Han Peng, Jialei Chen, Bo Xia, Huarui Du, Qingyun Li, Zengrong Zhang, Li Yang, Mohan Qiu, Chenming Hu, Xiaoyan Song, Honglin Yan, Chaowu Yang

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Design of egg grading mechanism / by 280054 Farizal Mohd. Isa

Subjects: “…Egg processing…”