Utilization of peel of white pomelo for the development of pectin based biodegradable composite films blended with casein and egg albumen by Aditi Sood, Charanjiv Singh Saini

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Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach by Mohammad Afzal Hossain, Tanvir Ahmed, Jannatul Ferdaus, Wahidu Zzaman

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Fining of red wines: effects on their analytical and sensory parameters by Asimenia Karamanidou, Stamatina Kallithraka, Efimia Hatzidimitriou

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Unveiling Antiarthritic Potential of Moringa oleifera Lam. Extract: Evaluation and Hydroxypropylmethylcellulose-Based Formulation by Minakshi Pandey, Meenakshi Bajpai

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Innovative approach for improved sustained delivery of metformin hydrochloride for its anti-hyperglycemic activity by M Kar Pillai, S Pillai, S Jain

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Powerful Antibacterial Peptides from Egg Albumin Hydrolysates by Abdul-Raouf Al-Mohammadi, Ali Osman, Gamal Enan, Seham Abdel-Shafi, Mona El-Nemer, Mahmoud Sitohy, Mohamed A. Taha

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Premenstrual symptoms, mood responses and level of serotonin: study on banana drinks enriched by egg albumin in the luteal phase of collegiate female athletes by Anna Noordia, Nining Widyah Kusnanik, Bambang Purwanto, Nurhasan Nurhasan, Dwi Cahyo Kartiko, Abdul Rachman Syam Tuasikal, Anindya Mar’atus Sholikhah

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Poultry egg components as cereal bait additives for enhancing rodenticide based control success and trap index of house rat, Rattus rattus by Neena Singla, Deepia Kanwar

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Calorimetric Markers for Inflammation in in vivo Experimental Models by Avgustina Danailova, Sashka Krumova, Ivan Iliev, Lidia Gartcheva, Stefka G. Taneva, Svetla Todinova

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Surface and Morphological Investigation of Synthesized Nanostructured Ridges from Electrospun Polyvinyl Alcohol-Albumin Blend—A Taguchi Design of Experiment Approach by Jopeth Ramis, Bryan Pajarito, Crisneil Natividad, Mark Jared Van Ocampo, Crizaldy Tugade, John Adrian Santos, Robert Delfin

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Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

Subjects: “…egg albumin…”
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The Phytochemical assay, and in vitro assessment of the antioxidant, antibacterial, and anti-inflammatory properties of Beta vulgaris L. (Amaranthaceae), and Corchorus olitorius L.... by Aveen Nozad Adham

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Biodegradable materials as sensitive coatings for humidity sensing in S-band microwave frequencies by James Bourely, Leticia De Sousa, Nicolas Fumeaux, Oleksandr Vorobyov, Christian Beyer, Danick Briand

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