COLLECTION AND DOCUMENTATION OF MELON GERMPLASM IN NIGERIA by Aishatu Adamu GADO, Muhammad Liman MUHAMMAD, Olamide Ahmed FALUSI, Matthew Omoniyi ADEBOLA, Oladipupo Abdulazeez Yusuf DAUDU, Mohammed Chata DANGANA, Sadiq Abdulrahman YAHAYA

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Evaluation agronomique de trois espèces de Egusi (Cucurbitaceae) utilisées dans l'alimentation au Bénin et élaboration d'un modèle de prédiction du rendement by Vodouhe RS., Avohou H., Kouke A., Fanou N., Enoch ADG., Ahanchede A.

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Triacylglycerols and fatty acids composition of egusi seed oil (Cucumeropsis Mannii Naudin) by C. Kapseu, R. Kamga, J. B. Tchatchueng

Subjects: “…egusi seed oil…”
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Importance and practices of Egusi crops (Citrullus lanatus (Thunb.) Matsum. & Nakai, Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl. cv. 'Aklamkpa') in sociolin... by Coulibaly O., Vodouhe R.S., Avohou H.T., Fagbemissi R., Achigan-Dako E.G., Ahanchede A.

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Response of cassava, maize and egusi melon in a three crop intercropping system at Makurdi, Nigeria by Michael Ojore Ijoyah, Richard Isa Bwala, Churchline Amaka Iheadindueme

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Investigating “Egusi” (Citrullus Colocynthis L.) Seed Oil as Potential Biodiesel Feedstock by Solomon Giwa, Luqman Chuah Abdullah, Nor Mariah Adam

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Effects of Weed Management System and Compost Manure on Plantain Yield in Agricultural Research Farm, AfahaNsit, AkwaIbom State, Nigeria by T.U.U. Ekpo, N.T. Ekpo

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Optimization and kinetic studies for enzymatic hydrolysis and fermentation of colocynthis vulgaris Shrad seeds shell for bioethanol production by Igwilo Christopher Nnaemeka, Egbuna Samuel O, Onoh Maxwell I, Asadu O. Christain, Onyekwulu Chinelo S

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Physicochemical, Mineral and Sensory Characteristics of Instant <i>Citrullus lanatus mucosospermus (Egusi)</i> Soup by Olakunbi Olubi, Joseline Veronica Felix-Minnaar, Victoria Adaora Jideani

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Combining ability and heterosis in egusi-melon <i>Citrullus lanatus</i> (Thumb.) Matsum and Nakai by J. Ndukauba, G. E. Nwofia, E. E. Ene-Obong

Subjects: “…citrullus lanatus, egusi-melon, combing ability, heterosis, genetic potential…”
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Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”) by Peter-Ikechukwu, A. I., Ahaotu, I., Owuamanam, C. I., Ogueke, C. C.

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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria by Emmanuel Oladeji Alamu, Maziya-Dixon Busie

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Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis by Ogueke, C. C., Okoli, A. I., Owuamanam, C. I., Ahaotu, I.

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Identification of the egusi seed trait locus (eg) and its suppressor gene associated with the thin seed coat trait in watermelon by Na Li, Dan Zhou, Nannan Li, Shengnan Kong, Jianli Shang, Wanting Zhu, Jiming Wang, Shuangwu Ma

Subjects: “…egusi seed…”
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The untapped industrial crop, Cucumeropsis mannii: dry oil extraction, characterization and potential use as biodiesel feedstock and heavy metal sink by Onyeka Stanislaus Okwundu, Chimezie John Chiama, Chinedu James Chiama, Pius Charles Ucheagwu, Ekene Kingsley Uzoma, Chukwujekwu Augustine Okaro, Obiora Ebuka Muojama

Subjects: “…Egusi…”
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Nutritional Profiling of Underutilised <i>Citrullus lanatus mucosospermus</i> Seed Flour by Olakunbi Olubi, Joseline Felix-Minnaar, Victoria A. Jideani

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