Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour by Laura Gazza, Elena Galassi, Francesca Nocente, Chiara Natale, Federica Taddei

Subjects: Get full text

Nitrogen Remobilization and N-P-K Concentration of Wheats of Different Ploidy Levels Respond Differently to Nitrogen Supply by S. Fatholahi, P. Ehsanzadeh, H. Karimmojeni

Subjects: Get full text

SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

Subjects: Get full text

Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials by Francesca Nocente, Elena Galassi, Federica Taddei, Chiara Natale, Laura Gazza

Subjects: Get full text

Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta by Kóczán-Manninger Katalin, Badak-Kerti Katalin

Subjects: Get full text

Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product by Ivan Dimov, Gjore Nakov, Nastia Ivanova, Viktorija Stamatovska

Subjects: Get full text

Comparative evaluation of einkorn accessions (Triticum monococcum L.) of some main agricultural characters by Uzundzalieva Katya, Desheva Gergana, Valchinova Evgenia, Kyosev Bozhidar

Subjects: “…einkorn…”
Get full text

Ancient Wheat and Quinoa Flours as Ingredients for Pasta Dough—Evaluation of Thermal and Rheological Properties by Dorota Gałkowska, Teresa Witczak, Mariusz Witczak

Subjects: Get full text

Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning by Bekir Atar

Subjects: Get full text

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics by Valentina Spada, Luigia Di Stasio, Stefania Picascia, Bernardo Messina, Carmen Gianfrani, Gianfranco Mamone, Gianluca Picariello

Subjects: Get full text

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time by Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

Subjects: “…Einkorn…”
Get full text

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat by Jayani Kulathunga, Bradley L. Reuhs, Steve Zwinger, Senay Simsek

Subjects: Get full text

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt by Alice Fujita, Senay Simsek, Paul B. Schwarz

Subjects: Get full text

Valorizing Traditional Greek Wheat Varieties: Phylogenetic Profile and Biochemical Analysis of Their Nutritional Value by Niki Mougiou, Spyros Didos, Ioanna Bouzouka, Athina Theodorakopoulou, Michael Kornaros, Ioannis Mylonas, Anagnostis Argiriou

Subjects: “…einkorn…”
Get full text

Re-discovering ancient wheat varieties as functional foods by Raymond Cooper

Subjects: Get full text

The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology by Leszek Rachoń, Tomasz Cebulak, Barbara Krochmal-Marczak, Ireneusz Kapusta, Izabela Betlej, Anna Kiełtyka-Dadasiewicz

Subjects: Get full text

Inheritance of traits in F1 hybrids of diploid einkorn wheat of the spring crop by Hao Fu, L. Atramentova

Subjects: “…einkorn wheat, productivity elements, hybrids, degree of dominance…”
Get full text

Inheritance of spike color in einkorn wheat (Triticum monococcum L.) by Hao Fu

Subjects: “…einkorn wheat, spike color, gene, segregation analysis…”
Get full text

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis by Gergana Nikolova DESHEVA, Bozhidar KYOSEV, Manol DESHEV

Subjects: Get full text

Einkorn (Triticum monococcum ssp. monococcum) in vitro propagation sterilization protocol by Mehmet Örgeç, Fatma Pehlivan Karakaş, Günce Şahin, Ferdi Ağıl, Nusret Zencirci

Subjects: Get full text