Showing 1 - 3 results of 3 for search '"electric roasting"', query time: 0.19s Refine Results
  1. 1
    Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted <i>Tamarix</i> Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

    Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted <i>Tamarix</i> Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose by Yujun Xu, Dequan Zhang, Ruixia Chen, Xiaoyue Yang, Huan Liu, Zhenyu Wang, Teng Hui

    Published 2021-11-01
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  2. 2
    Studied on Detection Methods and Changes of Polycyclic Aromatic Hydrocarbons in Instant Roasted Fish with Different Processes

    Studied on Detection Methods and Changes of Polycyclic Aromatic Hydrocarbons in Instant Roasted Fish with Different Processes by Yan ZHANG, Shengkai WANG, Yan CHENG, Yuehua XIAO, Xun FU, Tingting FENG

    Published 2022-11-01
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  3. 3
    Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish

    Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish by Yan ZHANG, Shengkai WANG, Xun FU, Tingting FENG, Xiang LI, Qingyu NIE

    Published 2024-01-01
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