Nutrition content of spent mushroom compost before and after utilization in vegetable forcing experiments by E. Fehérvári-Poczik, K. Slezák, J. Győrfi

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Mineral Elements in a Succulent Plant Species, Orostachys spinosa L. (Crassulaceae) by Shagjjav Oyungerel, Dondog Purev

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The Effect of NPK Fertilizer and Vermicompost Application on Plant Growth and The Nutrient Contents of Radish (Raphanus Sativus L.) by Ayşen Akay

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Magnetic signature and element content of upflow and outflow hotspring in Arjuno–Welirang geothermal system by Zulaikah, Siti, Damayanti, Cathlea Syafiera, Hafiz, Hapsoro, Cahyo Aji, Laksono, Yoyok Adisetio, Iswanto, Bambang Heru, Herrin, Jason Scott, Hasan, Muhammad Fathur Rouf

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Effect of Se-Enriched Irrigation Water on the Biomass Production and Elemental Composition of Green Bean, Cabbage, Potato and Tomato by Péter Ragályi, Tünde Takács, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, Márk Rékási

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Effect of Se-Enriched Irrigation Water and Soil Texture on Biomass Production and Elemental Composition of Green Pea and Carrot and Their Contribution to Human Se Intake by Péter Ragályi, Tünde Takács, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, Márk Rékási

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Calcium and Phosphorus Contents, and Microstructure of Vertebrae in Rainbow Trout (Oncorhynchus mykiss) at Different Developmental Stages by Qiling ZHOU, Liuyong WANG, Yunsheng YANG, Qian MA, Yuwei WU, Gang CHEN

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Adsorption–desorption and bioavailability of selected micronutrients in tropical peat soil in Sarawak, Malaysia by Abdullah, Mohd. Zulhilmy

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Effect of intraspecific competition on biomass partitioning of Larix principis-rupprechtii by Wensong Zhou, Xiaoqin Cheng, Ran Wu, Hairong Han, Fengfeng Kang, Jiang Zhu, Ping Tian

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Changes in pigment, spectral transmission and element content of pink chicken eggshells with different pigment intensity during incubation by Yue Yu, Zhanming Li, Jinming Pan

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Elements Identification in Golden Strawberries (Physalis Peruviana L.) using Wavelength Dispersive X-Ray Fluorescence by Uğur Akbaba

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Antioxidant Activity and Element Content of Suillus collinitus by Celal Bal

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Element content in cultured and wild sea bass (Dicentrarchus labrax) from the Adriatic Sea by Žvab Rožič P., Dolenec T., Baždarić B., Karamarko V., Kniewald G., Dolenec M.

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The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions by Aleksandar Ž. Kostić, Miroljub B. Barać, Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej, Mirjana D. Stojanović, Mirjana B. Pešić

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Effect of Porosity on the Corrosion Behavior of FeCoNiMnCr<i>_x</i> Porous High-Entropy Alloy in 3.5 Wt.% NaCl Solution by Ying Wang, Shuobin Chen, Yuhua Peng, Xijie Zheng, Dong Li, Cheng Nie, Pan Gong, Zhigang Hu, Ming Ma

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Estimation of the Multielement Content in Rocks Based on a Combination of Visible–Near-Infrared Reflectance Spectroscopy and Band Index Analysis by Guo Jiang, Xi Chen, Jinlin Wang, Shanshan Wang, Shuguang Zhou, Yong Bai, Tao Liao, He Yang, Kai Ma, Xianglian Fan

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Ecological stoichiometry of the epiphyte community in a subtropical forest canopy by Jun‐Biao Huang, Wen‐Yao Liu, Su Li, Liang Song, Hua‐Zheng Lu, Xian‐Meng Shi, Xi Chen, Tao Hu, Shuai Liu, Tao Liu

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Effects of Alloying Elements on Solidification Structures and Macrosegregation in Slabs by Pan Zhang, Minglin Wang, Pengzhao Shi, Lijun Xu

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Effects of C and Cr contents on microstructure and physical properties of powder forged Fe–Cu–C–Cr alloys by WAN Lin, ZHANG Jifeng, SUN Lu, QIU Tianxu, SHEN Xiaoping

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Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market by Yanlin An, Dahe Qiao, Tingting Jing, Shize Li, Shize Li

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