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Effects of vitamin C on the structural and functional characteristics of wheat gluten
Published 2022-06-01Subjects: Get full text
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Preparation of Quaternary Ammonium Gemini Surfactant and Its Application in Insulator Cleaning
Published 2023-01-01Subjects: Get full text
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Regulation Mechanism of Processed Cheese Stretchability
Published 2023-08-01Subjects: “…processed cheese; stretchability; calcium distribution; moisture distribution; emulsibility…”
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Effects of Different Extraction Processes on the Structure and Functional Properties of Camellia Seeds Protein
Published 2023-07-01Subjects: Get full text
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Comparison of Physicochemical Properties of White Hypsizygus marmoreu Protein Extracted by Two Methods
Published 2023-08-01Subjects: Get full text
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The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics
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Stable nanoemulsions : self-assembly in nature and nanomedicine /
Published c201Subjects: “…Emulsions…”
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An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
Published 2015-03-01Subjects: “…emulsion…”
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Particles’ Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions
Published 2023-01-01Subjects: “…Pickering emulsions…”
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A Simple Non-Embedded Single Capillary Device for On-Demand Complex Emulsion Formation
Published 2024-02-01Subjects: “…double emulsion…”
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Aliran emulsi minyak-dalam-air melalui media poros tak terkukuh [microfilm] /
Published 2006Subjects: “…Emulsions…”
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Emulsions and Emulsifier Applications : Recent Development /
Published 1984Subjects: “…Emulsions…”
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Kajian masalah pengkonan air pada telaga menegak yang menggunakan teknologi penenggelaman air bawah lubang [microfilm] /
Published 2005Subjects: “…Emulsions…”
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Kajian pemerhatian visual terhadap mekanisma aliran emulsi melalui media berliang / [microfilm]
Published 2005Subjects: “…Emulsions…”
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