PROSES PEMBUATAN PASTA BAWANG MERAH (Allium cepa var. aggregatum) DAN PENENTUANUMUR SIMPANNYADALAM KEMASAN GELAS by Niken Ayu Permatasari, Indah Yuliasih, Ani Suryani

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SURFAKTAN UNTUK BAHAN BAKAR SOLAR DAN BIODIESEL by Firda Dimawarnita, Erliza Hambali

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Energy-Efficient and Environmentally Sound Technique of Emulsification and Phase Inversion for Producing Stable Droplets – Application of Membrane Emulsification to Polymerization:... by Sultan Ali, Syed Naveed, Usman Amin, Amadullah Khan, Unsia Habib, Abdul Rehman Memon, Muddasar Habib

Subjects: “…Emulsification…”
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Development and characterization of a continuous ultrasound emulsification and nano-emulsion polymerization process by Jonas Loncke, Arne Vancleef, Wim Dermaut, Leen Braeken, Leen C.J. Thomassen

Subjects: “…Ultrasound emulsification…”
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Versatile Tool for Droplet Generation in Standard Reaction Tubes by Centrifugal Step Emulsification by Martin Schulz, Sophia Probst, Silvia Calabrese, Ana R. Homann, Nadine Borst, Marian Weiss, Felix von Stetten, Roland Zengerle, Nils Paust

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Characterization of water-in-oil emulsions produced with microporous hollow polypropylene fibers by HELMAR SCHUBERT, SABINE BROSEL, GORAN T. VLADISAVLJEVIC

Subjects: “…emulsification…”
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Emulsification of Different Viscosity Silicone Oil in Complicated Retinal Detachment Surgery: A Randomized Double-Blinded Clinical Trial by Ratanapakorn T, Thongmee W, Meethongkam K, Sinawat S, Sanguansak T, Bhoomibunchoo C, Laovirojjanakul W, Yospaiboon Y

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The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria by Christianah O. Ogunmola, Olusimbo O. Aboaba

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DETERMINATION OF THE OPTIMUM CONDITIONS FOR BIOSURFACTANT PRODUCTION BY LOCAL ISOLATE OF LACTOBACILLUS PLANTARUM AND EVALUATE ITS ANTIMICROBIAL ACTIVITY by Jameel & Haider

Subjects: “…Emulsification, lipopeptide, BCDFTM medium.…”
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Analysis of the rates of emulsification in intraocular silicone oil tamponades of differing viscosities by Xiu-Juan Zhao, Ning-Ning Tang, Yu Lian, Bing-Qian Liu, Yong-Hao Li, Lin Lu

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Production of Biological De-Emulsification by Bacterial Isolates Isolated from Local Soils by Salah H. Kalaf, Eman H. Gata, Amil A. Halob, Saad H. Khudhair

Subjects: “…emulsification…”
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Emulsification Characteristics Using a Dynamic Woven Metal Microscreen Membrane by Rana Sabouni, Hassan G. Gomaa, Jiangshan Liu, Jesse Zhu

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Emulsification on a Microscale: Faster, Better, and More Effective by Ivana Čulo, Filip Grgić, Tamara Jurina, Anita Šalić, Maja Benković, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Bruno Zelić

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PREPARATION OF POLYMERIC NANOPARTICLES BY FLOW ULTRASONIC EMULSIFICATION by Yu. M. Domnina, S. A. Kedik, V. V. Suslov, E. A. Shnyak, S. S. Kryukova

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Effect of media composition (carbon and nitrogen sources) on the production of bioemulsifier from Serratia marcescens S10 by Entissar Faroun Ahmed, Shatha Salman Hassan

Subjects: “…Bioemulsifier, Serratia marcescens, surface tension, emulsification activity, emulsification index, E24%, sesame oil.…”
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Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability by Seon-Ae Hwangbo, Seung-Yul Lee, Bu-An Kim, Chang-Kwon Moon

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Exploring Various Techniques for the Chemical and Biological Synthesis of Polymeric Nanoparticles by Thiruchelvi Pulingam, Parisa Foroozandeh, Jo-Ann Chuah, Kumar Sudesh

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Emulsification and pH Control for Sustainable Thermochemical Fluids Reactivity by Ali A. Al-Taq, Murtada Saleh Aljawad, Olalekan Saheed Alade, Hassan M. Ajwad, Sidqi A. Abu-Khamsin, Shirish Patil, Mohamed Mahmoud

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Optimization of biosurfactant production by Bacillus brevis using response surface methodology by Foukia E. Mouafi, Mostafa M. Abo Elsoud, Maysa E. Moharam

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Characterization of novel biosurfactant producing strains of Bacillus spp. isolated from petroleum contaminated soil by S Nasr, M R Soudi, M R Mehrnia, M H Sarrafzadeh

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