Emulsion polymer technology / by 354488 Athey, Robert D.

Subjects: “…Emulsion polymerization…”

Principles of emulsion technology/ by 174858 Becher, Paul

Subjects: “…Emulsions…”

Emulsion formation and stability / by Tadros, Tharwat F.

Subjects: “…Emulsions…”

Antioxidants in Margarine Emulsions by V. Filip, I. Hrádková, J. Šmidrkal

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Study on emulsion stability and chemical demulsification characteristics of crude oil emulsion [microfilm] / by Bambang Pramudono, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Subjects: “…Emulsions…”

The effect of demulsifiers on the interfacial rheology and emulsion stability of water-in-crude oil emulsions / by 179379 R. A. Mohammed

Subjects:

The formulation of emulsions in biodiesel production : emulsion stability and demulsification via micromave heating by Faradila, Rozali

“…In production of biodiesel, emulsions resulted from washing process is important as a method to remove sediment contaminant or by-product. …”
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Enhancing emulsion stability and adsorption of Pickering emulsions using alkylated cellulose nanofibers by Miyu Tanzawa, Noriko Kanai, Takahiro Sakai, Kohei Yamada, Sari Kumagai, Batsaikhan Mijiddorj, Izuru Kawamura

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Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion by Tengyu Wang, Shirang Wang, Lijuan Zhang, Jiapeng Sun, Tianhao Guo, Guoping Yu, Xiufang Xia

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Advances in Research on Water-in-Water Emulsions Based on the Stabilization Mechanism of Pickering Emulsions by GOU Qingxia, YAO Xiaolin, WEI Xiangying, YUE Jianxiong, YUE Juan, LI Dan

Subjects: “…water-in-water emulsions; solid particles; pickering emulsions; stabilization mechanism; interface adsorption…”
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Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process by Donia Chaabane, Iman Mirmazloum, Asma Yakdhane, Emna Ayari, Krisztina Albert, Gyula Vatai, Márta Ladányi, András Koris, Arijit Nath

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Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion by Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Mohamad Reza Toorani

Subjects: “…Gelled emulsion…”
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Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations by Pelin Salum, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir, Zafer Erbay

Subjects: “…double emulsion…”
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Effect of electrical field on demulsification of water in oil emulsion in emulsion liquid membrane process / by Norasikin Othman, author, Siti Nazrah Zailani, 1985-, author, Norlisa Mili, 1985-, author, Azfar Ahmad, author, Azwadi Piramali, author, Symposium of Malaysian Chemical Engineering (23rd : 2009 : Sabah)

Study on emulsion stability and chemical demulsification characteristics of crude oil emulsion [compact disc] / by 419833 Bambang Pramudono

Subjects: “…Emulsions…”

Responsive emulsions with Janus topology constructed by magneto-surfactants and remote control of emulsion stability by Haixia Zhang, Lingling Ge, Rong Guo

Subjects: “…Responsive emulsion…”
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THE INFLUENCE OF SURFACTANT AND PROTECTIVE COLLOID ON POLYVINYL ACETATE EMULSION SYNTHESIZED BY EMULSION POLYMERIZATION TECHNIQUE by Adam Jaya, M. A. Elita Hafizah, A. Manaf, Andreas Andreas

Subjects: “…emulsion polymerization…”
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The applications of synthetic resin emulsions/ by 220638 Warson, H.

Advances in Food Emulsions and Foams / by Dickinson, Eric, editor 198328, Stainsby, George, editor 288630

Subjects: “…Emulsions…”

Multiple emulsions : technology and applications / by Aserin, Abraham

Subjects: “…Emulsions…”