Lordship and the state: alloy or emulsion? by Watts, J

Stability of alkyd emulsion resins and anti-corrosion properties of water-based alkyd emulsion paints by Le Huy Cuong Huynh, Khanh Xuan Phan, Thanh An Truong, Hung Thuy Nguyen

Subjects: “…alkyd emulsion resin…”
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Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion by Rasnani, Negar Mohammadian

Subjects: “…Emulsions…”
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Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. by Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa

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Demulsification of Remaining Waste (Water In Oil Emulsions) After Removal Of Phenol In Emulsion Liquid Membrane Process by Najwa Saber Majeed, Dr, Manal Adnan Mohammed, MSc student

Subjects: “…demulsification, phenol, emulsion liquid membrane, centrifuge, extraction time.…”
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Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability by Somaris E. Quintana, Edilbert Torregroza-Fuentes, Luis A. García Zapateiro

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Demulsification of Remaining Waste (Water In Oil Emulsions) After Removal Of Phenol In Emulsion Liquid Membrane Process by Najwa Saber Majeed, Manal Adnan Mohammed

“…Thus, it is possible to reuse this layer to prepare a new emulsion of the membrane phase.…”
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Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition by Andrea Araiza-Calahorra, Alan R. Mackie, Anwesha Sarkar

“…This study investigated how various colloidal processing methods and compositions impact the in vitro oral tribological properties of protein-rich emulsions and emulsion-filled gels. Oil-in-water emulsions with oil fractions from 1 wt% to 20 wt% were prepared, alongside emulsion-filled gels containing whey protein isolate (WPI), hydrolysed whey protein (HWP), or a blend of both (10 wt% protein content). …”
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Investigating the impact of processing conditions on the emulsion stability, viscosity, and foaming capacity of concentrated infant formula emulsions by Zafir Gaygadzhiev

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Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology by Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra

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Vesicles in fatty acid salt-fatty acid stabilized o/w emulsion - emulsion structure and rheology by Niraula, B.B., Seng, T.N., Misran, M.

“…Texture and rheology properties of fatty acid salt-fatty acid mixture stabilized oil-water (o/w) emulsions are being explored. While NaOH solution was introduced as aqueous phase, oil phase contained in it dissolved lauric acid. …”

The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: a mixture design approach by Cheong, Kok Whye, Mirhosseini, Seyed Hamed, Amid, Bahareh Tabatabaee, Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping

“…The physicochemical properties of soursop beverage emulsion were investigated using mixture design. Results indicated that the regression models were significantly fitted for all response variables studied, except creaming index at 10°C. …”
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Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion by Mirhosseini, Seyed Hamed

Subjects: “…Emulsions…”
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Emulsions and Emulsifier Applications : Recent Development / by Torrey, S., editor 185778

Subjects: “…Emulsions…”

Treating crude-oil emulsions [kasetvideo]

Asphalt emulsion spray applications [kasetvideo]

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Breaking oil field emulsions [slaid]/ by 299140 Jorda, R. M.

Subjects: “…Emulsions…”

Asphalt emulsion spray applications [filem]

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Treating Crude-oil emulsions [filem]

A basic asphalt emulsion manual/ by 10640 Asphalt Institute (United States)