The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

Subjects: “…emulsion…”
Get full text

A Simple Non-Embedded Single Capillary Device for On-Demand Complex Emulsion Formation by Mohammad Mahdi Karim Khani, Mehrnaz Oveysi, Vahid Bazargan, Marco Marengo

Subjects: “…double emulsion…”
Get full text

Rheological properties and stability investigation of solid-stabilized water-in-oil emulsion / by Mohammad Soufi Japirin, 1988-, Muhammad A. Manan, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli

Subjects: “…Emulsion…”

Rheological properties and stability investigation of solid-stabilized water-in-oil emulsion [electronic resource] / by Mohammad Soufi Japirin, 1988-

Subjects: “…Emulsion…”

Emulsion removal using heat treatment / by Khairul Azam M. Ramly, 1972-, author 613515, Issham Ismail 1960- supervisor 632742, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga 599090

Subjects: “…Emulsion…”

Emulsion removal using heat treatment / by Khairul Azam M. Ramly, 1972- , author 613515

Subjects: “…Emulsion…”

Triple-Emulsion-Based Antibubbles: A Step Forward in Fabricating Novel Multi-Drug Delivery Systems by Rabia Zia, Albert T. Poortinga, Akmal Nazir, Salahdein Aburuz, Cornelus F. van Nostrum

Subjects: “…triple emulsion…”
Get full text

Sedimentation of Microparticles in Highly Concentrated Non-Newtonian Emulsions by Mariola M. Błaszczyk, Łukasz Przybysz

Subjects: Get full text

Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions by Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein, David de la Gala, Nadina Müller

Subjects: “…Pickering emulsion…”
Get full text

The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation by Kristýna Opustilová, Barbora Lapčíková, Karolina Kocourková, Lubomír Lapčík

Subjects: “…multiple emulsion…”
Get full text

Rheological properties of oil–water Pickering emulsion stabilized by Fe3O4 solid nanoparticles by Li Qiang, Zhang Yuhan, Miao Qing, Chen Lei, Yuan Ziyun, Liu Gang

Subjects: “…pickering emulsion…”
Get full text

Functional Properties of Casein Added with Catechin Extracted from Cocoa Husk by Premy Puspitawati Rahayu, Djalal Rosyidi, Purwadi Purwadi, Imam Thohari

Subjects: “…emulsion stability…”
Get full text

The Effect of Heat- and Salt Treatment on the Stability and Rheological Properties of Chickpea Protein-Stabilized Emulsions by Diana Mańko-Jurkowska, Ewa Domian

Subjects: Get full text

A critical review of development and demulsification mechanisms of crude oil emulsion in the petroleum industry by Sofiah Atirah Raya, Ismail Mohd Saaid, Abdelazim Abbas Ahmed, Abubakar Abubakar Umar

Subjects: Get full text

Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion by Yuan Liu, Zhen-Cheng Wei, Yuan-Yuan Deng, Hao Dong, Yan Zhang, Xiao-Jun Tang, Ping Li, Guang Liu, Ming-Wei Zhang

Subjects: Get full text

Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations by Pelin Salum, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir, Zafer Erbay

Subjects: “…double emulsion…”
Get full text

Advancing green technology: demulsifier preparation and evaluation for crude oil emulsion treatment using corn oil by Mohammed M. Abed, Tariq M. Naife, Mervat Amin Abdel Kawi Ibrahim

Subjects: “…Biosurfactant; Demulsification; Emulsion; demulsifier; Water-in-oil emulsion…”
Get full text

Nanocellulose-stabilized Pickering emulsions and their applications by Shuji Fujisawa, Eiji Togawa, Katsushi Kuroda

Subjects: “…Pickering emulsion…”
Get full text

Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers by Eliana da Silva Gulão, Clitor Junior Fernandes de Souza, Angélica Ribeiro da Costa, Maria Helena Miguez da Rocha-Leão, Edwin Elard Garcia-Rojas

Subjects: “…emulsion stability…”
Get full text

Improving Product Quality with Entrapped Stable Emulsions: From Theory to Industrial Application by Robert Fisher, Thomai Panagiotou

Subjects: “…emulsion…”
Get full text