Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties by Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

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Speciation of Selenium in Selenium-Enriched Foods by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Tandem Mass Spectrometry by Yue Luo, Gang Chen, Xiuqing Deng, Hanqing Cai, Xueheng Fu, Fujian Xu, Xiaonian Xiao, Yumeng Huo, Jin Luo

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Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa) by Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota

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Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial by Beate Brandl, Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, Katarzyna Pietrynik, Sebastian Dirndorfer, Dirk Haller, Dirk Haller, Thomas Hofmann, Thomas Skurk, Thomas Skurk, Hans Hauner, Hans Hauner

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Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges by Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C. Udenigwe

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Trace element status of populations living in areas with anthropogenic anomalies and methods of correction by Natalia Naumova, Aleksandr Lukin

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An Overview on the Therapeutic Function of Foods Enriched with Plant Sterols in Diabetes Management by Selvaraj Jayaraman, Anitha Roy, Srinivasan Vengadassalapathy, Ramya Sekar, Vishnu Priya Veeraraghavan, Ponnulakshmi Rajagopal, Gayathri Rengasamy, Raktim Mukherjee, Durairaj Sekar, Reji Manjunathan

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Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste by Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita

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DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION by Naumova N.L.

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Innovative and Competitive Potential of Targeted Effectiveness Foods by A. M. Marhunova, S. A. Kondratenko

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THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK by Naumova N.L.

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Optimization and validation of experimental designs for selenium analysis via the iodometric method in food evaluation by Witchapol Thosaikham, Nantawat Wongkam, Rachata Hemathurin, Piyanete Chantiratikul, Anut Chantiratikul, Pornkamon Sakong

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Food-Based Intervention Strategies for Iron Deficiency Prevention by Victoria Evlash, Olena Aksonova, Sergey Gubsky

Subjects: “…iron-enriched foods…”
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Development and uses of biofortified agricultural products / by Banuelos, Gary S., Lin, Zhi-Qing

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Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics by Raffaella Boggia, Federica Turrini, Carla Villa, Chiara Lacapra, Paola Zunin, Brunella Parodi

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The Impact of Chosen Oils Seeds and Food Oils to Supplementation of Last Fattening Pig Period on Fatty Acids Structure in Pig Muscle Fat by Bohuslav Čermák, Tomáš Paradovský, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, František Lád, Milan Podsedníček, Dana Jirotková, Dumitru Tucu, Dumitru Mnerie, Lavinia Stef, Joan Bencsik

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The Effect of Chosen Food Oils to Supplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference by Tomáš Paradovský, Bohuslav Čermák, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, Dumitru Mnerie, Dumitru Tucu

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INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS by Popova D.G., Titorenko E.Y., Poznyakovskiy V.M.

Subjects: “…enriched foods…”
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The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast by Dragos-Sorin Fota, Lavinia Ștef, Dan Drinceanu, Izabella Fota, Rodica Căpriță, Eliza Simiz

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The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers by Dragos-Sorin Fota, Lavinia Ștef, Dan Drinceanu, Izabella Fota, Rodica Căpriță, Adrian Căpriță

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