Dependence of rates of lipolysis, esterification, and free fatty acid release in isolated fat cells on age, cell size, and nutritional state by Michael F. Reardon, R. Brian Goldrick, Noel H. Fidge

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Knockout of THBS1 gene improves immune microenvironment of visceral fat and inhibits intraperitoneal implantation and metastasis of colorectal cancer in mice by WANG Teng, GAO Yuan, ZHAO Kun, XIANG Yuancai, XIANG Yuancai

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Genetic analysis of abdominal fat distribution in SM/J and A/J mice[S] by Misato Kobayashi, Tamio Ohno, Natsuko Hada, Masato Fujiyoshi, Masako Kuga, Masahiko Nishimura, Atsushi Murai, Fumihiko Horio

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Investigation of d-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in rats by Yukie Natsume, Takako Yamada, Tetsuo Iida, Nobuaki Ozaki, Yang Gou, Yoshiharu Oshida, Teruhiko Koike

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Rates of tissue uptake of palmitic acid-1-14C complexed with albumin by two different procedures by Jacques I. Kessler, Margaret Demeny, Harry Sobotka

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Modification of a model of non-alcoholic fat liver disease in rats with a сombination of a hypercaloric diet and hypodynamia by A. V. Bunjat, O. M. Spasenkova, V. E. Karev, A. V. Karavaeva, D. Ju. Ivkin, A. N. Kulikov, S. V. Okovityi, N. V. Kirillova

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Synergistic Effect of <i>Lactobacillus</i> Mixtures and <i>Lagerstroemia speciosa</i> Leaf Extract in Reducing Obesity in High-Fat Diet-Fed Mice by Kippeum Lee, Hyeon-Ji Kim, Joo Yun Kim, Jae Jung Shim, Jae Hwan Lee

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