Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice by Vincenzo Mondello, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, Florence Fontaine

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