A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets by Maghsoud Besharati, Valiollah Palangi, Masoumeh Niazifar, Selim Esen, Maximilian Lackner

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Comparative ecological testing of <i>Achillea millefolium</i> (L.) cultivars in Moscow Province by I. N. Korotkikh, N. V. Nevkrytaya, T. V. Platonova

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The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds by R. Amilia Destryana, Teti Estiasih, Sukardi, Dodyk Pranowo

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Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (<i>Dioscorea rotundata</i> L.) Starch and Its Application in Strawberry (<i>Fragaria vesca</i>... by Paula Gómez-Contreras, Kelly J. Figueroa-Lopez, Joaquín Hernández-Fernández, Misael Cortés Rodríguez, Rodrigo Ortega-Toro

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Evaluation on the Use of Synthetic Essential Oils as Perfumery Diluent in Yenagoa, Bayelsa State, Nigeria by A. W. Ebuete, Y. I. Ebuete, O. K. Berezi

Subjects: “…Essential Oil; Synthetic essential oil; Adulteration; Perfumery Diluent…”
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Combinations of Lemongrass and Star Anise Essential Oils and Their Main Constituent: Synergistic Housefly Repellency and Safety against Non-Target Organisms by Mayura Soonwera, Jirisuda Sinthusiri, Hataichanok Passara, Tanapoom Moungthipmalai, Cheepchanok Puwanard, Sirawut Sittichok, Kouhei Murata

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Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against <i>Streptococcus mutans</i> from the Oral Cavity by Vlad Tiberiu Alexa, Atena Galuscan, Iuliana Popescu, Emil Tirziu, Diana Obistioiu, Alin Daniel Floare, Antonis Perdiou, Daniela Jumanca

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Investigating the Changes of Some Agronomic and Biochemical Characteristics of Thymus vulgaris L. with Application of Mycorrhizal Species and Foliar Spraying Humic Acid by M Taheri Asghari, S. R Miralizadeh Fard

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Phenotypic Variations and Bioactive Constituents among Selected <i>Ocimum</i> Species by Sintayehu Musie Mulugeta, Zsuzsanna Pluhár, Péter Radácsi

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Assessment of the antibacterial activity of lemongrass-extracted essential oil by Prem Raj Joshi, Prakash Raj Pant, Anup Bist, Gunananda Pant, Bishweshwar Pant, Prem Singh Saud

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Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin by Sh Hajipour dehbalaei, M Afsharmanesh, m Sami

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Assessment of the antibacterial activity of lemongrass-extracted essential oil by Prem Raj Joshi, Prakash Raj Pant, Anup Bist, Gunananda Pant, Bishweshwar Pant, Prem Singh Saud

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Kajian minyak pati dari tiga spesies bunga beraroma / by 255564 Md. Yazid Toha

Subjects: “…Essences and essential oil…”

Detection of terpenes of Iraqi Artemisia abrotanum L. by GC/MS in hexane extract by Omar Salim Aruba, Gaith Ali Jasim, Abdulmutalib A. Nasser

Subjects: “…terpenes, essential oil…”
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Histological study for the biological effect of Rosemary Rosmarinus officinalis L. essential oil on liver and kidney tissues by Yasamin T. Qadori, Khaleel I. Rashid, Ibtihal I. Madhloom, Mahera N. Al-Shaikh

Subjects: “…essential oil, rosemary…”
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In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chr... by Mariosimone Zoccali, Barbara Giocastro, Ivana L. Bonaccorsi, Alessandra Trozzi, Peter Q. Tranchida, Luigi Mondello

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In Vitro Antifungal Activity of Selected Essential Oils against Drug-Resistant Clinical <i>Aspergillus</i> spp. Strains by Valeria Allizond, Lorenza Cavallo, Janira Roana, Narcisa Mandras, Anna Maria Cuffini, Vivian Tullio, Giuliana Banche

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Evaluation of yield, chemical composition and yield of essential oil of four cultivars of sweet basil (Ocimum basilicum L.) affected by different levels of nitrogen by Faraj MOAYEDI, Sajad KORDI, Ali Ashraf MEHRABI

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The effect of the essential oils of lavender and rosemary on the human short-term memory by O.V. Filiptsova, L.V. Gazzavi-Rogozina, I.A. Timoshyna, O.I. Naboka, Ye.V. Dyomina, A.V. Ochkur

Subjects: “…Lavender essential oil…”
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AROMATIC PLANT OF LAMIACEAE FAMILY FOR USE IN PHYTOTHERAPY by L. A. Logvinenko, L. A. Khlypenko, N. V. Marko

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