PHENOMENOLOGICAL ETHNICS: EPISTEMOLOGICAL ASPECT by Aleksandras Patapas

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PHENOMENOLOGICAL ETHNICS: EPISTEMOLOGICAL ASPECT by Aleksandras Patapas

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The origin of the pecheneg’s ethnic name by K. A. Kotkoff

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Carmen Fought, Language and Ethnicity by Irena Kolbas

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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. …”
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ETHNIC CHARACTERISTICS AS SOCIALIZATION FACTOR by Е.N. Shiyanov

“… The article in devoted to the problem of ethnical peculiarities as a defining factor o f socializing. …”
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Moche: Archaeology, Ethnicity, Identity by Jeffrey Quilter

“…The “Mochica” have come to be considered a political or ethnic group and, in particular, considered as a prehistoric state. …”
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Borogon: Ethnonym and Ethnic History by Bair Z. Nanzatov, Vladimir V. Tishin

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Ethnicity, Language, and Identity in Kenya by Nathan Oyori Ogechi

Subjects: “…ethnicity…”
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BOARD ETHNICITY AND SUSTAINABILITY REPORTING by Hope Osayantin Aifuwa, Muhammed Kamaldeen Usman, Muhammed Lawal Subair, Gideon Temidayo Philip, Kerimu Hussien

“… The aim of this study is to investigate the relationship between board ethnicity and sustainability reporting of listed deposit money banks in Nigeria from the period 2013–2020. …”
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The Impact of Ethnicity on Cardiac Adaptation by Uchenna Ozo, Sanjay Sharma

“…This article focuses on ethnic variation in the physiological cardiac adaption to exercise.…”
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Ethnicity, Migration, and Entrepreneurship in Indonesia by Erwin Cahyono, Wildan Syafitri, Agus Susilo

Subjects: “…ethnicity…”
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PHENOMENOLOGICAL ETHNICS: EPISTEMOLOGICAL ASPECT by Aleksandras Patapas

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Ethnicity, Language, and Identity in Kenya by Nathan Oyori Ogechi

Subjects: “…ethnicity…”
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Health and ethnic minorities in the Media by Elena Guadalupe Madge

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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. …”
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Ethnicity, Language, and Identity in Kenya by Nathan Oyori Ogechi

“…Through a historical sociolinguistic approach, the article analyses code choice, stereotypes, jokes and nicknames for ethnic and other identity negotiation. It shows that negative ethnicity based on “we” versus “they” dichotomies enhances ethnic cleavages but Sheng pervades ethnic boundaries and politicians use it to endear and identify themselves with the youth. …”
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Religion and settlement as preservers of ethnicity by Barjaktarović Mirko

Subjects: “…ethnic identity…”
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Ethnicity and Modernisation: the Indian Subcontinent by Ružica Čičak-Chand

Subjects: “…ethnicity…”
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