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Managerial Problems Confronted By Executive Chefs in Hotels
Published 2014-05-01“… The study was conducted to determine the managerial problems confronted by executive chefs working at 4 and 5-star hotels in Turkey. …”
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MANAGERIAL PROBLEMS CONFRONTED BY EXECUTIVE CHEFS IN HOTELS
Published 2014-07-01“…The study was conducted to determine the managerial problems confronted by executive chefs working at 4 and 5-star hotels in Turkey. …”
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Managerial Problems Confronted By Executive Chefs in Hotels
Published 2014-09-01“…The study was conducted to determine the managerial problems confronted by executive chefs working at 4 and 5-star hotels in Turkey. …”
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4
Managerial Problems Confronted By Executive Chefs in Hotels
Published 2014-05-01“… The study was conducted to determine the managerial problems confronted by executive chefs working at 4 and 5-star hotels in Turkey. …”
Get full text
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5
Managerial Problems Confronted By Executive Chefs in Hotels
Published 2014-05-01“… The study was conducted to determine the managerial problems confronted by executive chefs working at 4 and 5-star hotels in Turkey. …”
Get full text
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In the kitchen /
Published 2009“…Gabriel Lightfoot, originally from a northern England mill town, is making good in London as executive chef at the once-splendid Imperial Hotel. But his integrity, to say nothing of his sanity, in under constant challenge from the competing demands of a multinational staff, gimlet-eyed hotel management, and secret plans to start his own restaurant. …”
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Sustainable Purchasing of Fresh Food by Restaurants and Cafes in France
Published 2021-11-01“…In procuring the best quality fresh food ingredients, executive chefs preferred to deal with many small suppliers with whom they had developed a long-term relationship based on their reputation for delivering premium quality products in season.…”
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