How caged salmon respond to waves depends on time of day and currents by Ása Johannesen, Øystein Patursson, Jóhannus Kristmundsson, Signar Pæturssonur Dam, Pascal Klebert

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Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance by Kevin G. Heasman, Tyler Sclodnick, Nils Goseberg, Nils Goseberg, Nicholas Scott, Michael Chambers, Tobias Dewhurst, Samuel Rickerich, Heidi Moe Føre, Bela H. Buck, Bela H. Buck

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Resolving the term “offshore aquaculture” by decoupling “exposed” and “distance from the coast” by Bela H. Buck, Bela H. Buck, Hans V. Bjelland, Abigail Bockus, Michael Chambers, Barry Antonio Costa-Pierce, Barry Antonio Costa-Pierce, Tobias Dewhurst, Joao G. Ferreira, Heidi Moe Føre, David W. Fredriksson, Nils Goseberg, Nils Goseberg, John Holmyard, Wolf Isbert, Gesche Krause, Till Markus, Nikos Papandroulakis, Tyler Sclodnick, Bill Silkes, Åsa Strand, Max Troell, Max Troell, Daniel Wieczorek, Sander W. K. van den Burg, Kevin G. Heasman

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Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy by Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick

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From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture” by Tyler Sclodnick, Michael Chambers, Barry Antonio Costa-Pierce, Barry Antonio Costa-Pierce, Tobias Dewhurst, Nils Goseberg, Nils Goseberg, Kevin Gerald Heasman, Wolf Isbert, Gesche Krause, Daniel Wieczorek, Till Markus, Bela H. Buck, Bela H. Buck

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