Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract by Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks by Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride by Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan

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