Validation of the incorporation of emotional response in consumer-based sensory development: case study in Peruvian craft beers by Jhoselyn Liñan-Pérez, Gustavo Puma-Isuiza, Jenny Valdez-Arana

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Validation of the incorporation of emotional response in consumer-based sensory development: case study in Peruvian craft beers by Jhoselyn Liñan-Pérez, Gustavo Puma-Isuiza, Jenny Valdez-Arana

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Low-sugar egg-based dessert (sweet egg yolk drops): Characterization, consumer acceptance and driver of liking by Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, Saynamphung Tongsai, Wannarat Leesuksawat

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Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice by Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Youngseung Lee

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Preference direction study of Job’s-tears ice cream by Wiwat Wangcharoen

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