Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds by EMINE NAKILCIOĞLU-TAŞ, SEMİH ÖTLEŞ

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PHYTOCHEMICAL CONSTITUENTS AND HYPOGLYCEMIC EFFECT OF GYMNEMIC ACID EXTRACTS FROM BIG AND SMALL LEAF VARIETIES OF Gymnema Sylvestre R.Br by Ramar Krishnamurthy, David Adedayo Animasaun, R. T. Patel, Rajashekhar Ingalhalli

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Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom) by Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, Shalom Nwodo Chinedu

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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Antidiabetic Effect of Cyclocarya paliurus Leaves Depends on the Contents of Antihyperglycemic Flavonoids and Antihyperlipidemic Triterpenoids by Yang Liu, Yanni Cao, Shengzuo Fang, Tongli Wang, Zhiqi Yin, Xulan Shang, Wanxia Yang, Xiangxiang Fu

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Unveiling the Antioxidant Potential of Halophyte Plants and Seaweeds for Health Applications by Inês João Ferreira, Ana Rita C. Duarte, Mário Diniz, Ricardo Salgado

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Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran by Aynur Gunenc, Mehri HadiNezhad, Ibrahim Farah, Abdulrahman Hashem, Farah Hosseinian

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Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents by Elena Beatriz Medina Perez, Mari Carmen Ruiz-Domìnguez, Juan Eduardo Morales, Pedro Cerezal Mezquita

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Bioprospecting of <i>Helichrysum</i> Species: Chemical Profile, Phytochemical Properties, and Antifungal Efficacy against <i>Botrytis cinerea</i> by Neliswa A Matrose, Zinash A Belay, Kenechukwu Obikeze, Lucky Mokwena, Oluwafemi James Caleb

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Allelopathic Effects of Sugarcane Leaves: Optimal Extraction Solvent, Partial Separation of Allelopathic Active Fractions, and Herbicidal Activities by Ramida Krumsri, Hisashi Kato-Noguchi, Thanatsan Poonpaiboonpipat

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Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables by Eman A. Mohammed, Ismat G. Abdalla, Mohammed A. Alfawaz, Mohammed A. Mohammed, Salah A. Al Maiman, Magdi A. Osman, Abu ElGasim A. Yagoub, Amro B. Hassan

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Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions by Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, Congfa Li

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Antioxidant activity and phenolic content of soybean seeds extracts by Prvulović Dejan, Malenčić Đorđe, Miladinović Jegor

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Date Industry by-Product: Date Seeds (<i>Phoenix dactylifera</i> L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds by Arwa Ali Zarie, Amro B. Hassan, Ghedeir M. Alshammari, Mohammed Abdo Yahya, Magdi A. Osman

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Phytochemical screening and insecticidal activities of some medicinal plants against the maize weevil, Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) by Adugna Gindaba, Mulugeta Negeri, Bulti Abdisa, Reda Nemo, Chala Kitila

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Compositions and Biological Activities of Pomegranate Peel Polyphenols Extracted by Different Solvents by Yanlin Feng, Jiali Lin, Gang He, Li Liang, Qijun Liu, Jun Yan, Qian Yao

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Propolis Efficacy: The Quest for Eco-Friendly Solvents by Ana Sofia Freitas, Ana Cunha, Pier Parpot, Susana M. Cardoso, Rui Oliveira, Cristina Almeida-Aguiar

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Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents by Maris Lauberts, Inese Mierina, Matiss Pals, Mohammed Ammar Abdul Latheef, Andrei Shishkin

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Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method by Jamilatur Rohmah, Ida Agustini Saidi, Chylen Setiyo Rini, Zulfida Ainindiyah Putri Purwanto, Karlia Hedit Tiana, Tri Chahyani Rahmawati Putri

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Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves by Chloe D. Goldsmith, Quan V. Vuong, Costas E. Stathopoulos, Paul D. Roach, Christopher J. Scarlett

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