EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (<I>Lycopersicum esculentum</I>) by Eliana M. CARDONA, Luis A. RÍOS, Gloria M. RESTREPO V.

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NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF K. ALVAREZII GROWN IN INTEGRATED MULTI-TROPHIC AQUACULTURE by R.A. Islamy, V. Hasan, Sze-Wan Poong, Y. Kilawati, A.P. Basir, A.S. Kamarudin

Subjects: “…C. racemosa, chlorophyll extraction, green solvents, NADES, sustainable extraction…”
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Biodegradable Solvents: A Promising Tool to Recover Proteins from Microalgae by David Moldes, Elena M. Rojo, Silvia Bolado, Pedro A. García-Encina, Bibiana Comesaña-Gándara

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EXTRACCIÓN DEL CAROTENOIDE LICOPENO DEL TOMATE CHONTO (Lycopersicum esculentum) EXTRACTION OF THE CAROTENOID LYCOPENE FROM CHONTO TOMATO (Lycopersicum esculentum) by Eliana M. CARDONA, Luis A. RÍOS, Gloria M. RESTREPO V.

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Anti-apoptotic and antioxidant mechanisms may underlie the abrogative potential of Ocimum gratissimum Linn. Leaf extract and fractions against trastuzumab-induced cardiotoxicity in... by Olufunke Esan Olorundare, Adejuwon Adewale Adeneye, Akinyele Olubiyi Akinsola, Abayomi Mayowa Ajayi, Olubunmi Atolani, Sunday Sokunle Soyemi, Alban Ikenna Mgbehoma, Ralph Muehl Albrecht

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