Showing 1 - 3 results of 3 for search '"extruded noodles"', query time: 0.53s Refine Results
  1. 1
    Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios

    Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios by Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth

    Published 2024-03-01
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  2. 2
    Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary Buckwheat

    Effect of Frozen Treatment on the Sensory and Functional Quality of Extruded Fresh Noodles Made from Whole Tartary Buckwheat by Zicong Guo, Lijuan Wang, Ruge Cao, Ju Qiu

    Published 2022-12-01
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  3. 3
    Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle

    Effects of food hydrocolloids on quality attributes of extruded red Jasmine rice noodle by Supaluck Kraithong, Saroat Rawdkuen

    Published 2020-11-01
    Subjects: “…Extruded noodle…”
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