Cradle-to-grave life cycle assessment of buffalo mozzarella cheese supply chain in central Italy by Chiara Rossi, Umberto Bernabucci, Giampiero Grossi, Francesco Cesarini, Nicola Lacetera, Chiara Evangelista, Giovanni Turriziani, Andrea Vitali

Subjects: “…Farm to fork…”
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Are farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers by Cachão Miguel, Chambel Ana, Pinto Sérgio

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Importance of Farm Environment to Shape Poultry-Related Microbiomes Throughout the Farm-to-Fork Continuum of Pasture-Raised Broiler Flocks by Michael J. Rothrock, Aude Locatelli

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Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review by Amelia E. Van Pelt, Beatriz Quiñones, Hannah L. Lofgren, Faith E. Bartz, Kira L. Newman, Juan S. Leon

Subjects: “…farm-to-fork…”
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When pesticide reduction objectives meet business as usual: Possible impacts on the crop sector in Latvia by Aleksejs Nipers, Irina Pilvere, Ilze Upite, Agnese Krievina, Aija Pilvere

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Salmonella Diversity Along the Farm-to-Fork Continuum of Pastured Poultry Flocks in the Southeastern United States by Michael J. Rothrock, Jean Y. Guard, Adelumola Oladeinde

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ROA CLUJ: REKO TYPE SUSTAINABLE MARKETING NETWORK IN ROMANIA by Kinga Xénia HAVADI-NAGY

Subjects: “…farm to fork…”
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Development of uniform food information –the case of front of package nutrition labels in the EU by Federico Bottari, Cecilia Mark-Herbert

Subjects: “…Farm to fork strategy…”
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Challenges and Opportunities in Food Safety-A Review by Iram Asim, Humaira Yasmeen

Subjects: “…farm to fork…”
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Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health by Pilar Ortiz, Alfonso Torres-Sánchez, Ana López-Moreno, Klara Cerk, Ángel Ruiz-Moreno, Mercedes Monteoliva-Sánchez, Antonis Ampatzoglou, Margarita Aguilera, Agnieszka Gruszecka-Kosowska

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Food Security in the Context of Liquid Biofuels Production by Krystyna Kurowska, Renata Marks-Bielska, Stanisław Bielski, Hubert Kryszk, Algirdas Jasinskas

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POTENTIAL IMPACT OF THE IMPLEMENTATION OF THE NEW GREEN DEAL IN THE FIELD OF MINERAL FERTILIZATION ON THE YIELD OF MAIN AGRICULTURAL CROPS by Mariusz Matyka

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Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors by Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, Wei Wu

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Achieving the European Green “Deal” of Sustainable Grass Forage Production and Landscaping Using Fungal Endophytes by Dariusz Pańka, Małgorzata Jeske, Aleksander Łukanowski, Piotr Prus, Katarzyna Szwarc, Jean de Dieu Muhire

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Challenges of Energy Management in the Food Industry in Poland in the Context of the Objectives of the European Green Deal and the “Farm to Fork” Strategy by Iwona Szczepaniak, Piotr Szajner

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TOWARDS SUSTAINABLE FOOD CONSUMPTION IN THE EU: CRITICAL ANALYSIS OF INDIVIDUAL RESPONSIBILITY by Dora Matejak

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Exploring the Impact of the Greening of the Agri-Food Sector on Economic Growth: An Empirical Approach in the BVAR Framework for the EU by Eleni Zafeiriou, Garyfallos Arabatzis, Georgios Tsantopoulos, Spyros Galatsidas, Stavros Tsiantikoudis

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Doubling farmers’ income: Its necessity and possibilities in Indian context by Pinaki Roy, Sangeeta Bhattacharyya

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Characterisation of <i>Campylobacter</i> spp. Isolated from Poultry in KwaZulu-Natal, South Africa by Stephanie Pillay, Daniel G. Amoako, Akebe L. K. Abia, Anou M. Somboro, Christiana O. Shobo, Keith Perrett, Linda A. Bester, Sabiha Y. Essack

Subjects: “…farm-to-fork…”
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On the Path towards a “Greener” EU: A Mini Review on Flax (<i>Linum usitatissimum</i> L.) as a Case Study by Panteleimon Stavropoulos, Antonios Mavroeidis, George Papadopoulos, Ioannis Roussis, Dimitrios Bilalis, Ioanna Kakabouki

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