Are farm to fork strategy goals reasonable and achievable? State of the art of Península de Setubal’s winegrowers by Cachão Miguel, Chambel Ana, Pinto Sérgio

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Development of uniform food information –the case of front of package nutrition labels in the EU by Federico Bottari, Cecilia Mark-Herbert

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Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health by Pilar Ortiz, Alfonso Torres-Sánchez, Ana López-Moreno, Klara Cerk, Ángel Ruiz-Moreno, Mercedes Monteoliva-Sánchez, Antonis Ampatzoglou, Margarita Aguilera, Agnieszka Gruszecka-Kosowska

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POTENTIAL IMPACT OF THE IMPLEMENTATION OF THE NEW GREEN DEAL IN THE FIELD OF MINERAL FERTILIZATION ON THE YIELD OF MAIN AGRICULTURAL CROPS by Mariusz Matyka

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Challenges of Energy Management in the Food Industry in Poland in the Context of the Objectives of the European Green Deal and the “Farm to Fork” Strategy by Iwona Szczepaniak, Piotr Szajner

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TOWARDS SUSTAINABLE FOOD CONSUMPTION IN THE EU: CRITICAL ANALYSIS OF INDIVIDUAL RESPONSIBILITY by Dora Matejak

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Exploring the Impact of the Greening of the Agri-Food Sector on Economic Growth: An Empirical Approach in the BVAR Framework for the EU by Eleni Zafeiriou, Garyfallos Arabatzis, Georgios Tsantopoulos, Spyros Galatsidas, Stavros Tsiantikoudis

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Energy Efficiency in Polish Farms by Piotr Szajner, Barbara Wieliczko

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Welfare of small ruminants during transport by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Bernadette Earley, Sandra Edwards, Luigi Faucitano, Sonia Marti, Genaro C Miranda de La Lama, Leonardo Nanni Costa, Peter T Thomsen, Sean Ashe, Lina Mur, Yves Van der Stede, Mette Herskin

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Environmental and human health at risk – Scenarios to achieve the Farm to Fork 50% pesticide reduction goals by Vera Silva, Xiaomei Yang, Luuk Fleskens, Coen J. Ritsema, Violette Geissen

Subjects: “…Farm to Fork Strategy…”
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Welfare of equidae during transport by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Bernadette Earley, Sandra Edwards, Luigi Faucitano, Sonia Marti, Genaro C Miranda de La Lama, Leonardo Nanni Costa, Peter T Thomsen, Sean Ashe, Lina Mur, Yves Van der Stede, Mette Herskin

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Evaluation of the Effects of Spray Technology and Volume Rate on the Control of Grape Berry Moth in Mountain Viticulture by Costas Michael, Emilio Gil, Montserrat Gallart, Menelaos C. Stavrinides

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The TIMES Land-WEF model: An integrated analysis of the agricultural system of the Basilicata Region (Southern Italy) by Senatro Di Leo, Maria Maddalena Tortorella, Patricia Fortes, Mauro Viccaro, Mario Cozzi, Severino Romano, Carmelina Cosmi

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Evaluation of the Possible Effects of the European Green Deal Process on Agricultural Policies in Türkiye by Yener Ataseven

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Modeling conversion to organic agriculture with an EU-wide farm model by Dimitrios Kremmydas, Pavel Ciaian, Edoardo Baldoni

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Welfare of cattle during transport by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Bernadette Earley, Sandra Edwards, Luigi Faucitano, Sonia Marti, Genaro C Miranda de La Lama, Leonardo Nanni Costa, Peter T Thomsen, Sean Ashe, Lina Mur, Yves Van der Stede, Mette Herskin

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FERTILIZER MANAGEMENT IN POLAND IN LIGHT OF EUROPEAN GREEN DEAL OBJECTIVES by Wioletta Wrzaszcz

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Welfare of pigs during transport by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Bernadette Earley, Sandra Edwards, Luigi Faucitano, Sonia Marti, Genaro C Miranda de La Lama, Leonardo Nanni Costa, Peter T Thomsen, Sean Ashe, Lina Mur, Yves Van der Stede, Mette Herskin

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Achieving the nutrient reduction objective of the Farm to Fork Strategy. An assessment of CAP subsidies for precision fertilization and sustainable agricultural practices in German... by Katharine Heyl, Katharine Heyl, Felix Ekardt, Felix Ekardt, Paula Roos, Beatrice Garske, Beatrice Garske

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Multi-stakeholder initiatives and decarbonization in the European food supply chain by Ianna Raissa Moreira-Dantas, Inmaculada Martínez-Zarzoso, Inmaculada Martínez-Zarzoso, Maria Luísa Fernandes de Araujo, Judith Evans, Alan Foster, Xinfang Wang, Maitri Thakur, Sepideh Jafarzadeh, Marta Pujol Martin

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