Consumers’ attitude towards fish meat by Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

Subjects: “…Consumer, Acceptance, Farmed fish, Wild fish…”
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Evaluation of Microplastic in Caged Fish from Turkish and Iranian Waters with Health Risk Assessment for Human Consumers by Sebahattin Ergün, Arya Vazirzadeh, Murat Yigit, Sevdan Yilmaz, Murat Erdem, Bilge Erdem, Yesim Buyukates

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Farmed fish as a source of dioxins and PCBs for Polish consumers by Mikołajczyk Szczepan, Warenik-Bany Małgorzata, Maszewski Sebastian, Pajurek Marek

Subjects: “…farmed fish…”
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Automated Hematological Approach and Protein Electrophoretic Pattern in Tilapia (<i>Oreochromis niloticus</i>): An Innovative and Experimental Model for Aquaculture by Francesco Fazio, Antonino Costa, Fabiano Capparucci, Gregorio Costa, Vincenzo Parrino, Francesca Arfuso

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Visceral oil from farmed Sparus aurata, Dicentrarchus labrax and Diplodus puntazzo as a source of ω-3 PUFA by Vassilia Sinanoglou, Dimitra Houhoula, Vasiliki Kyrana, Vladimiros Lougovois

Subjects: “…farmed fish…”
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Modelling torus behaviour in a fish farming cage by Haruka Nishikawa, Hisashi Fukushima

Subjects: “…farmed fish…”
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Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea by Giacomo Mosconi, Sara Panseri, Stefano Magni, Renato Malandra, Alfonsina D’Amato, Marina Carini, Luca Chiesa, Camilla Della Torre

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Measurement and comparative of Iron levels and hazard quotient (HQ) on muscle of farmed and marine fishes from Khuzestan, south west of Iran by A Askary Sary email

Subjects: “…Iron; Marine fish; Farmed fish; Hazard quotient; Khuzestan…”
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Fish welfare in farms: potential, knowledge gaps and other insights from the fair-fish database by Caroline Marques Maia, Caroline Marques Maia, Caroline Marques Maia, Caroline Marques Maia, João Luis Saraiva, João Luis Saraiva, Eliane Gonçalves-de-Freitas, Eliane Gonçalves-de-Freitas

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Urtica dioica (Stinging Nettle): A Neglected Plant With Emerging Growth Promoter/Immunostimulant Properties for Farmed Fish by Gionata De Vico, Vincenzo Guida, Francesca Carella

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New Insights into Modelling Bacterial Growth with Reference to the Fish Pathogen <i>Flavobacterium psychrophilum</i> by Christopher D. Powell, Secundino López, James France

Subjects: “…farmed fish…”
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Fish diet and male reproductive hormones in albino rats by O. S. Serag El Din, Batta H. Abd El Azim, Rania A. Lotfy

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A Deep Insight of Spermatogenesis and Hormone Levels of Aqua-Cultured Turbot (Scophthalmus maximus) by Yifan Liu, Yifan Liu, Yifan Liu, Yifan Liu, Qinghua Liu, Qinghua Liu, Shihong Xu, Shihong Xu, Shihong Xu, Yanfeng Wang, Yanfeng Wang, Yanfeng Wang, Chengcheng Feng, Chengcheng Feng, Chengcheng Feng, Chunyan Zhao, Chunyan Zhao, Chunyan Zhao, Zongcheng Song, Jun Li, Jun Li, Jun Li

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Domestication of farmed fish via the attenuation of stress responses mediated by the hypothalamus–pituitary–inter-renal endocrine axis by Yao Lu, Chuang Shi, Chuang Shi, Xia Jin, Jiangyan He, Zhan Yin, Zhan Yin, Zhan Yin, Zhan Yin

Subjects: “…farmed fish…”
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Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies by Alexanda Mzula, Philemon N. Wambura, Robinson H. Mdegela, Gabriel M. Shirima

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Wild-Caught Versus Farmed Fish – Consumer Perception by Tomić Marina, Lucević Zoran, Tomljanović Tea, Matulić Daniel

Subjects: “…fresh fish croatian consumers wild-caught fish farmed fish…”
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Determination of Multiclass Antibiotics in Fish Muscle Using a QuEChERS-UHPLC-MS/MS Method by Yousra Aissaoui, Gabriel Jiménez-Skrzypek, Javier González-Sálamo, Malika Trabelsi-Ayadi, Ibtissem Ghorbel-Abid, Javier Hernández-Borges

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Farmed fish welfare-suffering assessment and impact on product quality by Bianca Maria Poli

Subjects: “…Farmed fish, Welfare, Stress indicators, Welfare reduction, Quality indicators.…”
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A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products by M. Masi, J. Di Pasquale, Y. Vecchio, G. Pauselli, E. Tribilustova, F. Adinolfi

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Data on European seabass fed with methionine-enriched diets obtained through label free shotgun proteomics by Ana Paula Farinha, Denise Schrama, Tomé Silva, Luís E.C. Conceição, Rita Colen, Sofia Engrola, Pedro Rodrigues, Marco Cerqueira

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