Porcine picobirnavirus infection in Venezuelan farms. by Gabriela María Carruyo Núñez, Ana Carolina Alcalá Aristiguieta, Ferdinando Liprandi Fraire, Juan Ernesto Ludert Leon

“… Detection frecuency of picobirnaviruses (PBV) genome was evaluated by polyacrylamide gel electrophoresis (PAGE) in 402 piglets faecal samples collected in eight farms from the Central Region of Venezuela. Electrophoretic variability of the genome profile was also evaluated. …”
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Small farms might rescue the future by Hannah Lohr

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Sugar and the 2002 U.S. Farm Bill by Jose Alvarez, Robert A. Gilbert

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HARNESSING BIODIVERSITY FOR HEALTHY DAIRY FARMS by Ruqiang ZHANG, Zixi HAN, Qiaofang LU, Kang WANG, Yanjie CHEN, Wen-Feng CONG, Fusuo ZHANG

Subjects: “…biodiversity|dairy farm|one health concept|soil health…”
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Water Budgets for Florida Dairy Farms by David R. Bray, Ray A. Bucklin, H. H. Van Horn, R. A. Nordstedt, Adelbert B. Bottcher, R. N. Gallaher, Carroll G. Chambliss, G. Kidder

“…Kidder, provides estimates of amounts of water commonly used for various purposes so that water use budgets for dairy farms can be developed on a per-cow and total-farm basis. …”
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The economic crisis and the return to farming in the Canaries by Carlos Santiago Martín Fernández, Víctor O. Martín Martín

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Wind farm noise prediction and auralization by Bresciani Andrea P. C., Maillard Julien, Finez Arthur

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How are Organic Farming Inputs Evaluated? by James J. Ferguson

“… The purpose of this document is not to list organic farming inputs but to explain how these materials are evaluated and where to find current online lists of inputs and regulations. …”
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Advances in farm animal genomic resources by Stéphane eJoost, Michael William Bruford

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Vertical Farming: The Only Way Is Up? by Thijs Van Gerrewey, Nico Boon, Danny Geelen

Subjects: “…vertical farming…”
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THE STRUCTURE OF THE FARMS IN SOUTH MUNTENIA REGION by Elena LASCĂR

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Cumulative Impact of Wind Farm Noise by Boško Josimović, Ljubiša Bezbradica, Božidar Manić, Danijela Srnić, Nikola Srebrić

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PARASITOLOGICAL MONITORING OF FISH FARM FACTORIES by A. M. Naumova, A. Yu. Naumova

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ORGANIC FARMING PRODUCTION AND ROLE OF MARKETING by Mirjana Cocović-Krstić

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Economic and Energy Efficiency of Farms in Poland by Marcin Wysokiński, Bogdan Klepacki, Piotr Gradziuk, Magdalena Golonko, Piotr Gołasa, Wioletta Bieńkowska-Gołasa, Barbara Gradziuk, Paulina Trębska, Aleksandra Lubańska, Danuta Guzal-Dec, Arkadiusz Weremczuk, Arkadiusz Gromada

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Recent Advancements in Precision Livestock Farming by Gang Liu, Hao Guo, Alexey Ruchay, Andrea Pezzuolo

“…The increasing global demand for sustainably sourced animal-derived food has prompted the development and application of smart technologies to address environmental, economic, and societal concerns, resulting in precision livestock farming (PLF) applications [...]…”
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Immunohistochemical and Physiological Research on Farm Animals by Paola Scocco, Elena De Felice, Alessandro Malfatti

“…This Special Issue “Immunohistochemical and Physiological Research on Farm Animals” is dedicated to the application of immunohistochemical and physiological studies carried out on farm animals, including traditional (pig, cow, buffalo, horse, sheep, goat, rabbit, turkey and trout) and emerging farm species (yak, sea bass and zebrafish) [...]…”
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Prospects of betulin application in broiler farming by M. V. Novikova, I. A. Lebedeva, L. I. Drozdova, A. V. Byuler

“…The paper presents research study results of application of betulin-based phytobiotics in broiler farming. The tests were carried out on Ross-308 cross-breed broiler chickens within the production cycle at one of the poultry farms of the Sverdlovsk Oblast. …”
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Pathway analysis of vegetable farming commercialization by Joko Mariyono, Apri Kuntariningsih, Hanik A. Dewi, Evi Latifah, Putu B. Daroini, Aria A. Negoro, Victor Afari-sefa, Greg Luther

Subjects: “…commercial vegetable farming…”
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Wine production on Istria family farms by Anita Silvana ILAK PERŠURIĆ, Ana TEŽAK

“…From the perspective of the family farms it is a service that offers the farm product (wine) directly to consumers. …”
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