Architectures and artifacts for farming by Mauro Marinelli

“…Even if most large buildings for livestock farming are not considered a kind of architecture today, many remarkable projects were realized in the Alps in the last decades. …”
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Organizational diagnostics of the farm by Alpatova Ekaterina, Chkhutiashvili Nana, Goloshchapova Ludmila, Kovalenkova Olga

“…The algorithm developed in this paper is universal for conducting a comprehensive analysis and diagnosis of the state of farming.…”
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SOFTWARE FOR SMALL FARM by Tihomir Zoranović, Veljko Vukoje

“… Farm guidance must be based od real and up-to-date informations. …”
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Farming, Education and Migration by Mauricio David Eche-Enriquez, Ramiro José Vivas-Vivas

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City pig farm by Ulf Hackauf

“…Yet, the system is criticised for its negative effects, like increasing food miles, monocultures, a lack of transparency and poor animal welfare. The recent trend to farm more food in an around cities (urban and peri-urban farming) seems to provide an alternative to the existing system. …”
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Preserving farm freshness by Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman

“…Second, drawing on focus group data, we developed new VAPs—including tomato sauce, applesauce, hot pepper relish and pickled jalapeños—using ingredients from local farms. Third, we conducted controlled sensory evaluations to assess FM customer satis­faction with project-specific VAPs. …”
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Mycoplasmosis of farm animals by Shastin Pavel, Savinov Vasilii, Kapustin Andrei, Yuzakov Anton, Laishevtsev Alexey

“…The most susceptible is the respiratory and reproductive tract, as a result of which farms are inflicted with significant economic damage. …”
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Mange in farmed rabbits by Joan M. Rosell, Luis F. de la Fuente, Rosa Casais

“…In this study we determined occurrence of mange in breeding rabbits on 1368 commercial farms in Portugal and Spain during 1996-2022. We obtained our information by carrying out 11 737 visits to 1334 doe farms, 11 farms only with growers, and 23 artificial insemination (AI) centres. …”
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Crops for Carbon Farming by Christer Jansson, Celia Faiola, Astrid Wingler, Xin-Guang Zhu, Alexandra Kravchenko, Marie-Anne de Graaff, Aaron J. Ogden, Pubudu P. Handakumbura, Christiane Werner, Diane M. Beckles

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Welfare of pigs on farm by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Gortázar Schmidt, Mette Herskin, Virginie Michel, Miguel Ángel Miranda Chueca, Olaf Mosbach‐Schulz, Barbara Padalino, Helen Clare Roberts, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Sandra Edwards, Sonya Ivanova, Christine Leeb, Beat Wechsler, Chiara Fabris, Eliana Lima, Olaf Mosbach‐Schulz, Yves Van der Stede, Marika Vitali, Hans Spoolder

Subjects: “…on‐farm pig welfare…”
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Diversification of farm business by Š. Buday, Z. Federičová, R. Vajcíková

“…The analysis of other profitable activities in the Farm Structure Census and Farm Structure Survey by the type of activities shows that the total number of agricultural enterprises with other profitable activities decreased in 2005 compared to 2001 and 2003. …”
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ABOUT SPONGE FARMING by Marijana Pećarević, Ana Bratoš Cetinić

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Is the college farm sustainable? by Amanda Green, David Martin, Gracie Ghartey-Tagoe

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Farming without Glyphosate? by Hugh J. Beckie, Ken C. Flower, Michael B. Ashworth

“…Model predictions suggest that we can farm profitably without glyphosate by consistently utilizing key non-herbicidal weed management practices combined with robust pre-emergence soil residual herbicide treatments. …”
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SUSTAINABILITY OF BULGARIAN FARMS by Hrabrin Bachev, Dimitar Terziev

“…Assessing sustainability of agricultural farms is among the most topical issues for researchers, farmers, investors, administrators, politicians, interests groups and public at large. …”
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Farming in the time of pandemic by Nora White

Subjects: “…Small Farms…”
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Preserving farm freshness by Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman

“…Second, drawing on focus group data, we developed new VAPs—including tomato sauce, applesauce, hot pepper relish and pickled jalapeños—using ingredients from local farms. Third, we conducted controlled sensory evaluations to assess FM customer satis­faction with project-specific VAPs. …”
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From Farm to Fable by Byron Breedlove

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Wind farms and aviation by Andrej Novák

Subjects: “…wind farm…”
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Welfare of broilers on farm by EFSA AHAW Panel (EFSA Panel on Animal Health and Welfare), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette S Herskin, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Inga Tiemann, Ingrid deJong, Sabine Gabriele Gebhardt‐Henrich, Linda Keeling, Anja Brinch Riber, Sean Ashe, Denis Candiani, Raquel García Matas, Michaela Hempen, Olaf Mosbach‐Schulz, Cristina Rojo Gimeno, Yves Van der Stede, Marika Vitali, Eléa Bailly‐Caumette, Virginie Michel

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