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    Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

    Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy by Ya-Qin Wang, Guang-Min Liu, Li-Ping Hu, Xue-Zhi Zhao, De-Shuang Zhang, Hong-Ju He

    Published 2023-05-01
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