Nutritional Behaviors Pattern of High School Girls in North of Tehran by Shahnam Arshi, Bita Ghanbari, Kambiz Nemati, Yalda Soleiman Ekhtiari, Sharif Torkaman-nejad, Ali-Asghar Kolahi

“…The mean (SD) frequency of eating breakfast was 4.9 (2.6) times per week. 16.9% of girls never consumed fast foods. Girls who do not consume salty snacks and fast foods per week, had significantly normal BMI (p<0.05). …”
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Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study by Beata Stasiewicz, Lidia Wadolowska, Maciej Biernacki, Malgorzata Anna Slowinska, Ewa Stachowska

“…Lower odds of breast cancer were associated with moderate or high physical activity, consumption of a minimum of four serving per day of vegetables/fruits/whole grains/nuts/seeds/legumes, and limiting the consumption of highly processed food/fast foods and red/processed meat to a maximum of 1–3 times/month. …”
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Diet and physical activity practices of South Australian adolescents by Jason Blunt, Julia Morris, Josh Trigg

“…However, only 10.8% of adolescents met the recommended daily intake of vegetables, and large proportions regularly consumed unhealthy snacks (64.5%), fast foods, (30.7%) and sugary drinks (65.8%). Combined with the low adherence to physical activity guidelines, these findings highlight the need for effective targeted health promotion campaigns to improve adolescent's public health outcomes in South Australia.…”
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Annual Fasting; the Early Calories Restriction for Cancer Prevention by Solat Eslami, Zahra Barzgari, Negar Saliani, Nazli Saeedi, Abolfazl Barzgari

“…Additionally, it has been well documented that unhealthy diet especially the fast foods, untraditional foods or bad-eating-habits influence the human gut microbiome. …”
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Satisfaction residents Kota Samarahan toward Kentucky Fried Chicken at Samarahan / Nurasyura Mohamad@Othman by Mohamad@Othman, Nurasyura

“…It is included in the fast foods industry. So the great level of performance are required for every one to compete. …”
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A Brief Overview of Oxidative Stress in Adipose Tissue with a Therapeutic Approach to Taking Antioxidant Supplements by Shima Taherkhani, Katsuhiko Suzuki, Ruheea Taskin Ruhee

“…One of the leading causes of obesity associated with oxidative stress (OS) is excessive consumption of nutrients, especially fast-foods, and a sedentary lifestyle, characterized by the ample accumulation of lipid in adipose tissue (AT). …”
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Quality and Sensorial Characteristics of Raw-Vegan Bars by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop

“…Raw-vegan bars stands out among fast foods due to their balanced nutritional content and convenience.…”
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The Sandwich Shack / Ak Mohd Khairulikhwan… [et al.] by Khairulikhwan, Ak Mohd, Yahya, Mohd Hafizuddin, Laudin, Mohamad Faizal, William, Marcel

“…The Sandwich Shack is a company that aims to produce a steady supply of healthy fast foods and beverages to our health-conscious customers all around Sabah with the potential of expanding not just in Malaysia, but on a global scale. …”
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Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population by Izzuddin M. Aris, Lee, Yung Seng, Yap, Fabian, Godfrey, Keith M., Gluckman, Peter. D, Chong, Yap-Seng, Quah, Phaik Ling, Syuhada, Ginanjar, Fries, Lisa R., Chan, Mei Jun, Lim, Hui Xian, Toh, Jia Ying, Sugianto, Ray, Shek, Lynette P., Tan, Kok Hian, Forde, Ciaran G., Chong, Mary F. F.

“…Results: Compared to those in the low tertile, mothers in the high tertile of modelling healthy food intakes had children with higher intakes of vegetables[+20.0g/day (95%CI:11.6,29.5)] and wholegrains[+ 20.9g/day (9.67,31.1)] but lower intakes of sweet snacks[-10.1g/day (-16.3,-4.94)] and fast-foods[-5.84g/day (-10.2,-1.48)]. Conversely, children of mothers in the high tertile for allowing child control (lack of parental control) had lower intake of vegetables[-15.2g/day (-26.6,-5.21)] and wholegrains[-13.6g/day (-22.9,-5.27)], but higher intakes of sweet snacks[+13.7g/day (7.7, 19.8)] and fast-foods[+6.63g/day (3.55,9.72)]. …”
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Dietary patterns are associated with blood lipids at 18-year-olds: a cross-sectional analysis nested in the 1993 Pelotas (Brazil) birth cohort by Juliana dos Santos Vaz, Romina Buffarini, Gilberto Kac, Renata Moraes Bielemann, Isabel Oliveira, Ana Baptista Menezes, Maria Cecilia Formoso Assunção

“…Results Four dietary patterns were derived: Meat Products and Fast Foods; Fruits and Vegetables; Candies, Sodas and Dairy Products; and Common Brazilian Foods. …”
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Early childhood factors associated with obesity at age 8 in Vietnamese children: The Young Lives Cohort Study by Tuyen Nguyen, Karen Sokal-Gutierrez, Maureen Lahiff, Lia Fernald, Susan L. Ivey

“…Conclusions We found that increased consumption of powdered milk, honey/sugar, packaged sweets, and prepared restaurants/fast foods are associated with childhood ow/ob. In contrast, breastfeeding for 6 months or longer was protective against childhood ow/ob. …”
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Risk factors associated with diabesity in primary school students in the Amazon region of Brazil by Maria Virgínia Filgueiras de Assis Mello, Rosemary Ferreira de Andrade, Liudmila Miyar Otero, Anneli Mercedes Celis de Cárdenas, Silvana Rodrigues da Silva

“…The dietary guidelines for consumption of fruits, vegetables, legumes, and complex carbohydrates are not properly fulfilled. Fast foods or 'junk' food was consumed by 43.5% of students. …”
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Oxidative Status of Ultra-Processed Foods in the Western Diet by Lisaura Maldonado-Pereira, Carlo Barnaba, Ilce Gabriela Medina-Meza

“…Significant differences were found in DOxS and phytosterol content between ready-to-eat (RTE) and fast foods (FFs). Biomarker analysis revealed that DOxS accumulation, particularly 25-OH and triol, can potentially discriminate between RTEs and FFs. …”
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Social Media and Nutritional Habits among nutrition students: A Social Work Perspective by Fateme Moghbeli, Sobhan Rahimian, Ali Farajzadeh, Amirreza Khamineh, Hanieh Keikhay Moghadam, Reyhaneh Ghasemi

“…Introduction: According to the research conducted in recent years and after the evolution of social networks, the statistics of obesity and the consumption of fast foods and high-calorie foods have increased significantly. …”
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A review on the potential of underutilized Blackjack (Biden Pilosa) naturally occurring in sub-Saharan Africa by Deodata V. Mtenga, Asha S. Ripanda

“…Due to globalization and urbanization, people move from more active to more sedentary lifestyles, home-cooked meals to fast foods and snacks, organic foods to processed food with high sugar, salt, and fat. …”
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Food advertising and childhood obesity. by Lim, Jessica Qian Hua.

“…Content analyses of children television programs revealed that most of the advertisements in children’s channels are food advertisements, and the majority of them are advertising for unhealthy foods such as snacks, confectionaries and fast foods. These commercials engaged in various marketing strategies that work to bias children’s food preference and choices towards the advertised products. …”
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Changing School Leadership Philosophies to Reverse Childhood Obesity Trends by James M. Lynes III

“…Childhood obesity is not caused by one factor but is instead caused by a multitude of social factors, the increased consumption of fast foods, video games replacing outdoor activities and unhealthy food options in schools, just to name a few. …”
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Chocomake Broadrange / Hidayah Yahaya by Yahaya, Hidayah

“…In thisera of globalisation, people are busy with careers and spend more time on works and jobs.With striving technology and innovations, food technologists come up with fast foods to save time for prep to cooking their meals. …”
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Obesity and overweight among primary school children by Farzaneh Esna-Ashari, Mahshid Shafiean, Torkashvand Leila

“…There was a significant relationship between BMI and birth weight, socioeconomic status and consumption frequency of fast foods. Conclusion: There is an urgent need to target children and young adolescents for obesity prevention.…”
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The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review by Flora C. Amagloh, Benard Yada, Gaston A. Tumuhimbise, Francis K. Amagloh, Archileo N. Kaaya

“…Increasing urbanization in developing countries has resulted in busier lifestyles, accompanied by consumption of fast foods. The consequence is an increased prevalence in noncommunicable diseases (NCDs). …”
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