ENT300 Business Model Canvas For Tiffin Carrier Lunch Delivery / Nurul Aida Athirah Shaik Abdul Rani by Shaik Abdul Rani, Nurul Aida Athirah

“…Over time, there is decline in the use of tiffin carriers due to the onset of more and more restaurants, fast foods chains and with the advancement of food packaging. …”
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Children as consumers: consumption of carbonated drink at school by Baharun, Rohaizat, Sulaiman, Abdul Rahman, Ungku Ahmad, Ungku Norulakmar

“…According to Henthorne, La Tour and Hudson (1997), children are becoming frequent and active shoppers in the rest of the world and they will continue to have influence on certain unique product categories such as fast foods and breakfast cereals. In developed countries such as the USA, children play an important part in the household’s consumption pattern. …”
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Association between Nutritional Status and Hypertension among Female Students in Damanhur University, Egypt by Dalia I Tayel, Sally Ezzat

“…The high rate of hypertension was also associated with high consumption of fried (28.4%) and fast foods (27.2%) and soft (35.5%) and caffeinated drinks (27.5%).Caloric and other nutrients intakes were higher among hypertensive than normal students as well as sodium intake. …”

Food Consumption and Prevalence of Asthma & Allergies Symptoms in Children by M Karimi, M Mirzaeei, R Akhondi

“…Conclusion: Dietary factors are associated with asthma and allergies symptoms. Fast foods, chocolates, junk foods & sausage may increase wheezing and allergic rhinitis & eczema symptoms in childhood…”
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The health system barriers to a healthy diet in Iran by Mohammad Amerzadeh, Amirhossein Takian, Hamed Pouraram, Ali Akbari Sari, Afshin Ostovar

“…Supreme Council of Health and Food Security (SCHFS); the MoHME’s inadequate stewardship of public health, the short life of the deputy of social affairs within the MoHME and its possible impact on the National Health Assembly; inefficient traffic lights labelling for foods; lack of adequate policies and guidelines for monitoring restaurants and fast foods and insufficient incentive policies for the food industry. …”
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COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe by Conrad Murendo, Mark Manyanga, Rungano Mapfungautsi, Thulani Dube

“…The changes in food related habits were associated with a reduction in eating out at restaurants (89%) and ordering fast foods (71%). Temperature checks, physical distancing, hand sanitization and restricted access to food stores when not wearing a mask were the changes made at the point of food acquisition and adhered to by respondents. …”
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‘Hemp and Marijuana are both pots?’ Young consumer awareness and perception of hemp food in India by Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa, Disha Gulia

“…Further, respondents are willing to accept hemp-based staple food, snacks, and fast foods; however, health is one of the prominent factors for purchasing hemp-based food products. …”
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Factors behind healthy snack consumption at school among high-school students: a qualitative study by Fatemeh Bastami, Fereshteh Zamani-Alavijeh, Firoozeh Mostafavi

“…Abstract Background The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. …”
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Physical activity patterns and dietary habits of undergraduate students by EBENEZER ESSAW, MONDAY OMONIYI MOSES, DANIEL AFRIFA, ISAAC KWAKU ACHEAMPONG, WINIFRED MENSAH, LEMUEL OWUSU

“…There was poor consumption of soft drinks, vegetables, fresh fruits, dairy products, fast-foods, fried foods, and cake/biscuit twice/three times a week; 70.3% seldom consumed energy drinks; 49.8% ate the main meal daily. …”
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Synthesis, spectral characterization and biological activity of Zn(II) complex with 2′-[1-(2-hydroxyphenyl)ethylidene]benzenesulfanohydrazide by Nura Suleiman Gwaram, Laila Musalam, Hapipah Mohd. Ali, Mahmood Ameen Abdulla, Shayma A. Shaker

“…These animals were subjected to overnight fasting (food but not water) prior to dosing. Gastric wall mucus, ulcer areas and histology of gastric walls were assessed in addition gastric homogenate was determined for superoxide dismutase (SOD), glutathione (GSH) and malondialdehyde (MDA). …”
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Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometr... by Gan-Lin Chen, Gan-Lin Chen, Bo Lin, Bo Lin, Feng-Jin Zheng, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma, Krishan K. Verma, Krishan K. Verma

“…This study aims to evaluate different drying approaches that could increase the value of asparagus, particularly as an ingredient in fast foods or as nutraceutical byproducts. The volatile components of asparagus roots were analyzed by using headspace-gas chromatography-ion mobility spectroscopy under different drying conditions, i.e., natural drying (ND) at ambient air temperature in the dark, well-ventilated room, temperature range 28–32°C, blast or oven drying at 50°C, heat pump or hot-air drying at temperature 50°C and air velocity at 1.5 ms–1 and vacuum freeze-drying at the temperature of −45°C and vacuum pressure of 10–30 Pa for 24 h. …”
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A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients by Arezoo Haghighian-Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Marjan Ajami, Samira Pourmoradian

“…The most significant change included their desire to eat solid foods such as rice, bread, pasta and fast foods. Conclusion appropriate nutrition with medication can help accelerate the recovery process of the patients, especially hospitalized patients with further severe degrees of the illness.…”
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Dietary patterns associated with colorectal cancer risk in the Malaysian population: a case–control study with exploratory factor and regression analysis by Ainaa Almardhiyah Abd Rashid, Lydiatul Shima Ashari, Nor Hamizah Shafiee, Raja Affendi Raja Ali, Lee Yeong Yeh, Mohd Razif Shahril, Hamid Jan Jan Mohamed

“…Conclusions The processed diet pattern attributed to a diet high in confectionaries and fast foods was associated with an increased risk of CRC in the Malaysian population. …”
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A Cross Sectional Study of Proportion and Determinants of Overweight and Obesity among Undergraduate Medical Students of a City in Western Gujarat by Jimmy Kagathara, Monika Patel, Hardi Lakhtaria, Dipesh Parmar

“…Dietary habits like vegetarian/mix vegetarian, frequency of consumption of fast foods were assessed. Along with-it Physical activity and positive family history of obesity and overweight were also assessed. …”
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Healthy Lifestyle and Anthropometric Measurements among Employed Women: The Women\'s Health Initiative by Batoul Ahmadi, Mohammad Azmal, Leila Janani, Mahtab Bayatrizi, Fatemeh Nooghani

“…Vegetable consumption was only 47/6% and 52% took soft drinks and ate fast foods. Regarding physical activity only 28% of women had proper physical activities. …”
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Parents’ Diet Quality and Physical Activity Are Associated with Lifestyle in Spanish Children and Adolescents: The PASOS Study by Margalida Monserrat-Mesquida, Marina Ródenas-Munar, Santiago F. Gómez, Julia Wärnberg, María Medrano, Marcela González-Gross, Narcís Gusi, Susana Aznar, Elena Marín-Cascales, Miguel A. González-Valeiro, Lluís Serra-Majem, Susana Pulgar, Marta Segu, Montse Fitó, Genís Según, Juan Carlos Benavente-Marín, Idoia Labayen, Augusto G. Zapico, Jesús Sánchez-Gómez, Fabio Jiménez-Zazo, Pedro E. Alcaraz, Marta Sevilla-Sánchez, Estefanía Herrera-Ramos, Helmut Schröder, Josep A. Tur, Cristina Bouzas

“…The high physical activity level of parents was associated with the low consumption of fast foods, sweets, and candies in children and adolescents. …”
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The Television Advertisements of Health-threatening Products by Koorosh Etemad, Alireza Heidari, Mansoureh Lotfi

“…According to the list approved by the Ministry of Health, harmful products to health include the grain snack, carbonated drinks, Chips and consuming fast foods. Data were collected from recorded adverting boxes and were analyzed using Excel software.…”
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Patterns and Associations of Physical Activity, Screen Time, Sleep, and Dietary Habits among Saudi Females Participating in Fitness Centers by Mezna A. AlMarzooqi, Nada M. Albawardi, Abeer A. Altamimi, Arwa S. Altalhi, Hazzaa M. Al-Hazzaa

“…Moreover, females with high screen time (>3 h per day) were younger, less active, slept longer, and had higher intakes of fast foods and chocolates/candy intake (<i>p</i> = 0.001). …”
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FTO is expressed in neurones throughout the brain and its expression is unaltered by fasting. by James S McTaggart, Sheena Lee, Michaela Iberl, Chris Church, Roger D Cox, Frances M Ashcroft

“…Thus, it is unlikely that the hunger and increased post-fasting food intake caused by such food deprivation is driven by alterations in Fto/FTO expression. …”
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Diet and asthma: looking back, moving forward by Ellwood Philippa E, Kim June-Ho, Asher M Innes

“…More recently, larger dietary patterns beyond individual nutrients have been investigated such as obesity, fast foods, and the Mediterranean diet. Despite some promising hypotheses and findings, there has been no conclusive evidence about the role of specific nutrients, food types, or dietary patterns past early childhood on asthma prevalence. …”
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