Fast Food Nation by Yusef Progler

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Neighborhood fast food restaurants and fast food consumption: A national study by Gordon-Larsen Penny, Popkin Barry M, Boone-Heinonen Janne, Richardson Andrea S

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Effects of Global Fast-Food Restaurants on Local Fast-Food Markets: Case of Turkey by Vafa Abbasaliyeva, Müjgan Deniz

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Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults by Horel Scott A, Dean Wesley R, Johnson Cassandra M, Sharkey Joseph R

“…<p>Abstract</p> <p>Objective</p> <p>The objective of this study is to examine the relationship between residential exposure to fast-food entrées, using two measures of potential spatial access: proximity (distance to the nearest location) and coverage (number of different locations), and weekly consumption of fast-food meals.…”
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Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES by Kavanagh Anne M, Bentley Rebecca J, Thornton Lukar E

“…Three measures of fast food access were created: density and variety, defined as the number of fast food restaurants and the number of different fast food chains within 3 kilometres of road network distance respectively, and proximity defined as the road network distance to the closest fast food restaurant.…”
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The ontology of fast food facts: conceptualization of nutritional fast food data for consumers and semantic web applications by Muhammad Amith, Chidinma Onye, Tracey Ledoux, Grace Xiong, Cui Tao

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Fast food, fast foot : an examination of the influence of athletes in fast food advertisements on consumption behaviour in adults by Tan, Tessa Yi Xin

“…In recent years, numerous professional athletes have come under fire for endorsing various fast food brands. This study examines the attitudes of Singaporean consumers in terms of fast food purchase and branding, and the level of influence an athlete’s appearance in fast food advertisements has on consumer behaviour. 159 respondents aged between 21 and 45, were randomly divided into three groups; all were exposed to an advertisement of a brand of fast food, one with an athlete endorsement, another with an actor endorsement and a third without endorsements acted as a control. …”
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Encyclopedia of junk food and fast food / by Smith, Andrew F., 1946-

Fast foods and risk of chronic diseases by Leila Azadbakht, Ahmad Esmaillzadeh

Subjects: “…Fast Foods, Nutrition…”
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Product localization in the fast food industry by Wei Chen, Ping Li, Yanan Liu

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Fast Food, Addiction, and Market Power by Timothy J. Richards, Paul M. Patterson, Stephen F. Hamilton

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Product localization in the fast food industry by Wei Chen, Ping Li, Yanan Liu

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Convenience, Accessibility, and the Demand for Fast Food by Mark D. Jekanowski, James K. Binkley, James S. Eales

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Student’s characteristics and fast food consumption by Shahram Sadeghi

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Assessment of microbiological stability of fast food by I. Steinka

Subjects: “…fast food…”
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Marketing strategies of fast food chains by Chia, Hui Meei

“…The motivating force that spearheaded us to take on this project ts the inherent competitiveness of the fast food industry. We are more curious, rather than fascinated, by how the restaurants remain competitive despite the tense competition in the market. …”
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The ethnic fast food concept : Komala's by Indhiranee Subramaniam, Mahalakshmi Mahalingam, Suramya Sharma

“…This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. …”
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Multi pupose terminal in the fast food outlets / by 405237 Lim, Jun Jack, Kamal Khalil, Fakulti Kejuruteraan Elektrik

Perception of colours on the interior of fast food restaurants / by 239200 Hor, Sue Wern

Management science improves fast-food operations / by 173529 Love, Robert R., Hoey, James M.