The Role of BMI, Body Fat Mass and Visceral Fat in Executive Function in Individuals with Overweight and Obesity by Miriam Sánchez-SanSegundo, Ana Zaragoza-Martí, Iciar Martin-LLaguno, Marina Berbegal, Rosario Ferrer-Cascales, José Antonio Hurtado-Sánchez

“…This study examined the potential associations of markers of adiposity (BMI, body fat, and visceral fat) with five domains of executive function including cognitive flexibility, inhibition, monitoring, planning, and working memory in a sample of 87 adult with overweight (<i>n</i> = 34) and obesity (<i>n</i> = 53). …”
Get full text

Development and validation of a simple equation to fat mass and percentage of body fat in children and adolescents by Maryam Asadi, Ahmad Zare Javid, Parvaneh Kazemi, Morteza Sharifat, mahsa samadani, Hossein Bavi Behbahani

Subjects: “…percentage of body fat…”
Get full text

Associations of renal sinus fat with blood pressure and ectopic fat in a diverse cohort of adults by Catharine A. Couch, Lauren A. Fowler, Amy M. Goss, Barbara A. Gower

Subjects: “…Renal sinus fat…”
Get full text

Fat mass to fat- free mass ratio and body composition in participants with chronic leg problems by Mihaela Jurdana, Ana Tomažič, Boštjan Žvanut

Subjects: “…Fat-mass…”
Get full text

Fat and fat-free mass as important determinants of body composition assessment in relation to sarcopenic obesity by Martina Gažarová, Maroš Bihari, Jaroslav Šoltís

Subjects: “…fat mass…”
Get full text

Visceral Adiposity Index, Body Fat Index and Fat Mass In Patients with Chronic Renal Failure by Sema Kunt, Şakir Özgür Keşkek

Subjects: Get full text

How language shapes anti-fat bias: comparing the effects of disease and fat-rights framing by Ella D. Rook, Kevin J. Holmes

Subjects: Get full text

Visceral Fat Area, Not Subcutaneous Fat Area, is Associated with Cardiac Hemodynamics in Type 2 Diabetes by Qiu Y, Deng X, Sha Y, Wu X, Zhang P, Chen K, Zhao Z, Wei W, Yang L, Yuan G, Zhao L, Wang D

Subjects: Get full text

Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets by Bowen Yang, Bowen Yang, Shimeng Huang, Ning Yang, Aizhi Cao, Lihong Zhao, Jianyun Zhang, Guoxian Zhao, Qiugang Ma

Subjects: Get full text

Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application by Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová

Subjects: “…structured fats…”
Get full text

Saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars by Luukkonen, P, Sädevirta, S, Zhou, Y, Kayser, B, Ali, A, Ahonen, L, Lallukka, S, Pelloux, V, Gaggini, M, Jian, C, Hakkarainen, A, Lundbom, N, Gylling, H, Salonen, A, Orešič, M, Hyötyläinen, T, Orho-Melander, M, Rissanen, A, Gastaldelli, A, Clément, K, Hodson, L, Yki-Järvinen, H

“…</p> <h4>Results</h4> <p>Overfeeding saturated fat increased IHTG more (+55%) than unsaturated fat (+15%) or simple sugars (+33%) despite similar increases in body weight. …”

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. by Johnson, L, Mander, A, Jones, L, Emmett, P, Jebb, SA

“…OBJECTIVE: The objective was to identify a dietary pattern that explained dietary energy density (DED), fiber density (FD), and percentage of energy intake from fat and analyze its relation to fatness in children. …”

Body Fat Mass, Percent Body Fat, Fat-Free Mass, and Skeletal Muscle Mass Reference Curves for Czech Children Aged 6–11 Years by Vendula Zbořilová, Miroslava Přidalová, Tereza Kaplanová

“…This study aimed to define age- and sex-specific reference curves for body fat mass (BFM), skeletal muscle mass (SMM), fat-free mass (FFM), and percent body fat (%BF) in Czech children. …”
Get full text

Hitchhiking Mapping of Candidate Regions Associated with Fat Deposition in Iranian Thin and Fat Tail Sheep Breeds Suggests New Insights into Molecular Aspects of Fat Tail Selection by Mohammad Hossein Moradi, Ardeshir Nejati-Javaremi, Mohammad Moradi-Shahrbabak, Ken G. Dodds, Rudiger Brauning, John C. McEwan

Subjects: Get full text

Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs by Sophie Prache, Karine Vazeille, Priscilla Note, Armelle Prunier

“…Carcass weight and degree of fatness, kidney fat weight and dorsal fat thickness did not differ between systems. …”
Get full text

The Effect of High-Intensity Interval Training Type on Body Fat Percentage, Fat and Fat-Free Mass: A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Fatemeh Khodadadi, Reza Bagheri, Raoof Negaresh, Sajjad Moradi, Michael Nordvall, Donny M. Camera, Alexei Wong, Katsuhiko Suzuki

“…This systematic review and meta-analysis of randomized controlled trials (RCTs) compared body compositional changes, including fat mass (FM), body fat percentage (BF%), and fat-free mass (FFM), between different types of high-intensity interval training (HIIT) (cycling vs. overground running vs. treadmill running) as well as to a control (i.e., no exercise) condition. …”
Get full text

Proteolysis during aging of commercial full-fat and reduced-fat Cheddar cheeses of identical chronological age by Moshe Rosenberg, Yael Rosenberg

“…The present research challenged the merit of marketing Cheddar cheese according to its chronological age. Full-fat (FF) and Reduced-fat (RF) Cheddar cheeses, of identical chronological age, were aged for 180 days at 5 ℃ and the progression of the proteolytic cascade was investigated and quantified. …”
Get full text

Digital Single-Image Smartphone Assessment of Total Body Fat and Abdominal Fat Using Machine Learning by Gian Luca Farina, Carmine Orlandi, Henry Lukaski, Lexa Nescolarde

Subjects: Get full text

Tff3 Deficiency Protects against Hepatic Fat Accumulation after Prolonged High-Fat Diet by Kate Šešelja, Iva Bazina, Milka Vrecl, Jessica Welss, Martin Schicht, Martina Mihalj, Vjekoslav Kopačin, Friedrich Paulsen, Tatjana Pirman, Mirela Baus Lončar

Subjects: Get full text

Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure by Satoshi Bujo, Haruhiro Toko, Kaoru Ito, Satoshi Koyama, Masato Ishizuka, Masahiko Umei, Haruka Yanagisawa-Murakami, Jiaxi Guo, Bowen Zhai, Chunxia Zhao, Risa Kishikawa, Norifumi Takeda, Kensuke Tsushima, Yuichi Ikeda, Eiki Takimoto, Hiroyuki Morita, Mutsuo Harada, Issei Komuro

“…LCD with plant-derived fat (LCD-P) ameliorated HF progression, whereas LCD with animal-derived fat (LCD-A) aggravated inflammation and cardiac dysfunction. …”
Get full text