Search Results - "fat" :: UTM Library Massive Scholar Tracking

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Differentiation of lard, chicken fat, beef fat and mutton fat by GCMS and EA-IRMS techniques by Ahmad Nizar, Nina Naquiah, Marikkar, Jalaldeen Mohammed Nazrim, Mat Hashim, Dzulkifly

Published 2013

“…A study was conducted to differentiate lard, chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analyzer–Isotope Ratio Mass Spectrometry (EA-IRMS). …”

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Article

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Fat fabulous fat : gamma linolenic acid (GLA) / by 309102 Miller, Bruce

Published 1996

Subjects:

3

$Analyses of milk fat crystallization and milk fat fractions$

Analyses of milk fat crystallization and milk fat fractions by M Małkowska, B Staniewski, J Ziajka

Published 2021-01-01

Subjects: “…milk fat…”

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Article

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The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends by M. Tesařová, M. Zárubová, V. Filip, V. Spěváčková, J. Šmidrkal

Published 2009-06-01

Subjects: “…fat blend…”

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Article

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Fat tissue engineering : development of hybrid fat grafts by Ting, Hui Lin

Published 2015

“…The eventual aim was for the encapsulation of ASCs in 3D Alg-gel scaffolds with practical applications such as hybrid fat grafts for tissue engineering. A comparative cell study was conducted using HEK293FT and a control system using 2D cell cultures. …”

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Final Year Project (FYP)

6

Palm Fats as Animal Fat Analogues in Beef Burgers by Wan Rosli, W. I., Babji, A.S., Alina, A. R., Mohd Suria, A. Y., Foo, S. P.

Published 2003

“…Palm fat and red palm fat were used to replace beef fat in beef burgers. …”

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Article

7

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity. by Summers, L, Fielding, B, Bradshaw, H, Ilic, V, Beysen, C, Clark, M, Moore, N, Frayn, K

Published 2002

“…AIMS/HYPOTHESIS: British dietary recommendations are to decrease total fat intake to less than 30 % of daily energy intake and saturated fat to less than 10 %. …”

Journal article

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