Fatty acid composition of muscle and adipose tissue of beef cattle by Ivan Jurić, Krešimir Salajpal, Marija Đikić, Danijel Karolyi

Subjects: “…Beef cattle, Muscle, Fat, Fatty acids.…”
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Replacement of dietary carbohydrate with protein increases fat mass and reduces hepatic triglyceride synthesis and content in female obese Zucker rats by M. Alan Dawson, Stephen R. Hennigar, Mahalakshmi Shankaran, Alyssa M. Kelley, Bradley J. Anderson, Edna Nyangau, Tyler J. Field, William J. Evans, Marc K. Hellerstein, James P. McClung, Stefan M. Pasiakos, Claire E. Berryman

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Fatty acid composition of swine fat when using different feedstuffs in diets by N. Chyzhanska, A. Polishchuk

Subjects: “…swine fat, fatty acids, diet, foodstuffs, product quality.…”
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Fatty acid composition of heavy pig back fat in relationship to some animal factors by Mauro Vitale, Angela Sepulcri, Micaela Morgante, Nicoletta Di Bernardo, Edi Piasentier

Subjects: “…Back fat fatty acids, Heavy pig, Animal factors, Diet…”
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The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls by Zenon Nogalski, Zofia Wielgosz-Groth, Cezary Purwin, Anna Nogalska, Monika Sobczuk-Szul, Rafał Winarski, Paulina Pogorzelska

Subjects: “…Bulls, Slaughter weight, Fattening intensity, Carcass fatness, Fatty acids…”
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FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET by S. Sugiharto, P. Henckel, C. Lauridsen

Subjects: “…broiler. Chlorella sp,. fat. fatty acid. immunoglobulin. level. production…”
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四川省凉山州德昌县10种核桃及其油脂品质对比分析Comparative analysis of 10 walnuts and their oil quality in Dechang county, Liangshan prefecture, Sichuan province... by 杨珺杰1， 刘文龙1， 邹强1， 文永平1， 吴万波2， 黄义1， 何京蓉1， 王妍淳1 YANG Junjie1，LIU Wenlong 1, ZOU Qiang1, WEN Yongping1，WU Wanbo2, HUANG Yi1, HE Jingrong1, WANG Yanchun1

Subjects: “…walnut; walnut oil; crude fat; fatty acid composition…”
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基于大量取样分析漾濞泡核桃中脂肪及其脂肪酸含量Investigation of the contents of fat and fatty acids in Juglans sigillata cv. Yangbidapao based on a large sample size... by 寸宇智1，杨卫花2 CUN Yuzhi1, YANG Weihua2

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油脂营养成分及其对肠道健康影响的研究进展Progress on nutrient of oil and fat and its influence on intestinal health by 黄艳芳1,2，阮海健3，李少华3 HUANG Yanfang1,2, RUAN Haijian3, LI Shaohua3

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同一产地不同地理种源滇牡丹籽 营养成分含量比较分析Comparison of nutrient contents in the Paeonia delavayi seeds of different geographic provenance from the same origin... by 郭雪1，池泽平2，兰蔚2，王娟3，张鹏远2,4 GUO Xue1, CHI Zeping2, LAN Wei2, WANG Juan3, ZHANG Pengyuan2,4

Subjects: “…paeonia delavayi; geographic provenance; artificial cultivation; soluble sugar; soluble protein; crude fat; fatty acid…”
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基于人乳脂肪组成的酶法人乳脂肪替代物的构建 by 曾桂炳1,2,万冬满2，3，罗苗2，3，曾哲灵1，2,余平1，2 ZENG Guibing1,2, WAN Dongman2，3, LUO Miao2，3, ZENG Zheling1,2, YU Ping1,2

Subjects: “…human milk fat substitutes; construction; chinese human milk fat; fatty acid composition; structured triglycerides…”
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