Chemical composition of fatty acids in spelt and flaxseed pasta by Filipović Jelena, Košutić Milenko, Filipović Vladimir, Razmovski Radojka

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Comparison of sheep and goat colostrum fatty acids contents by Anitaş Özgül, Göncü Serap

“…As a result of the analysis, 26 fatty acids were detected in Awasi sheep and 27 fatty acids in Saanen goats. …”
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Lipoprotein Lipase and Its Delivery of Fatty Acids to the Heart by Rui Shang, Brian Rodrigues

“…Ninety percent of plasma fatty acids (FAs) are contained within lipoprotein-triglyceride, and lipoprotein lipase (LPL) is robustly expressed in the heart. …”
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Lipid flipping in the omega-3 fatty-acid transporter by Chi Nguyen, Hsiang-Ting Lei, Louis Tung Faat Lai, Marc J. Gallenito, Xuelang Mu, Doreen Matthies, Tamir Gonen

“…Abstract Mfsd2a is the transporter for docosahexaenoic acid (DHA), an omega-3 fatty acid, across the blood brain barrier (BBB). Defects in Mfsd2a are linked to ailments from behavioral and motor dysfunctions to microcephaly. …”
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Omega 3 Fatty Acids’ Effects on COVID-19 by Memnune ŞENGÜL, Seda UFUK

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Fatty Acid Composition of Meat Animals as Flavor Precursors by Thu Dinh, Virell To, Wes Schilling

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Characterization of Aspergillus species based on fatty acid profiles by Marcelo E Fraga, Djalva Maria N Santana, Mario Jorge Gatti, Gloria Maria Direito, Lilia R Cavaglieri, Carlos Alberto R Rosa

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Fatty acids in cancer: Metabolic functions and potential treatment by Ao Du, Zhen Wang, Tengda Huang, Shuai Xue, Chuang Jiang, Guoteng Qiu, Kefei Yuan

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Fatty acid composition and oxidative stability of macadamia oil by LIANG Yan-li, YANG Xiang-liang, WEI Su-mei, LI Wei, HUANG Wen

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Regulation of Insulin Clearance by Non-Esterified Fatty Acids by Sonia M. Najjar, Raziyeh Abdolahipour, Hilda E. Ghadieh, Marziyeh Salehi Jahromi, John A. Najjar, Basil A. M. Abuamreh, Sobia Zaidi, Sivarajan Kumarasamy, Harrison T. Muturi

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Alteration of Fatty Acid Profile in Fragile X Syndrome by Armita Abolghasemi, Maria Paulina Carullo, Ester Cisneros Aguilera, Asma Laroui, Rosalie Plantefeve, Daniela Rojas, Serine Benachenhou, María Victoria Ramírez, Mélodie Proteau-Lemieux, Jean-François Lepage, François Corbin, Mélanie Plourde, Mauricio Farez, Patricia Cogram, Artuela Çaku

Subjects: “…fatty acids…”
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Free Fatty Acids in Bone Pathophysiology of Rheumatic Diseases by Klaus W. Frommer, Rebecca Hasseli, Andreas Schäffler, Uwe Lange, Stefan Rehart, Jürgen Steinmeyer, Markus Rickert, Kerstin Sarter, Mario M. Zaiss, Carsten Culmsee, Carsten Culmsee, Goutham Ganjam, Goutham Ganjam, Goutham Ganjam, Susanne Michels, Susanne Michels, Ulf Müller-Ladner, Elena Neumann

Subjects: “…fatty acid…”
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STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION by E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova

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Impact of the Altitude of Pasture on Fatty Acid Composition of Milk by Marius Collomb, Karin Wehrmüller

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Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk by Hans Demmelmair, Berthold Koletzko

Subjects: “…polyunsaturated fatty acid…”
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DIETARY FATTY ACIDS. EFFECTS ON THE RISK OF CARDIOVASCULAR DISEASES by N. V. Perova, V. A. Metel'skaya, E. I. Sokolov, G. N. Shchukina, V. M. Fomina

Subjects: “…polyunsaturated fatty acid…”
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The Effect of Omega-3 Fatty Acids on Insulin Resistance by Susmita Sinha, Mainul Haque, Halyna Lugova, Santosh Kumar

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The effect of production systems on beef fatty acid composition by Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR

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Polyunsaturated fatty acid deficiency and pediatric neuropsychiatric morbidity by O. V. Bykova, Yu. A. Klimov, S. V. Tikhonov, S. S. Darina

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Fatty acids in Aristolochia L. Seeds from Iran by Mojdeh Khajeh, Maryam Keshavarzi, Faezeh Fazeli, Mehdi Ghanavati

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