Increased brain fatty acid uptake in metabolic syndrome. by Karmi, A, Iozzo, P, Viljanen, A, Hirvonen, J, Fielding, B, Virtanen, K, Oikonen, V, Kemppainen, J, Viljanen, T, Guiducci, L, Haaparanta-Solin, M, Någren, K, Solin, O, Nuutila, P

“… OBJECTIVE: To test whether brain fatty acid uptake is enhanced in obese subjects with metabolic syndrome (MS) and whether weight reduction modifies it. …”

Adipose tissue fatty acid metabolism and cardiovascular disease. by Frayn, K, Fielding, B, Karpe, F

“…Remarkably, oscillatory fatty acid release is also seen in isolated adipocytes. …”

n-3 Fatty acids and prostate cancer risk. by Brasky, T, Crowe, F, Kristal, A

Non-esterified fatty acid metabolism and postprandial lipaemia. by Frayn, K

“…Non-esterified fatty acids (NEFA, or free fatty acids) are an important metabolic fuel. …”

n-3 Fatty Acids and Mood: the Devil is in the detail by Richardson, A

Adipose tissue fatty acid metabolism and the metabolic syndrome by Bickerton, A, Roberts, R, Fielding, B, Blaakl, E, Wagenmakers, A, Gilbert, M, Karpel, E, Frayn, K

Surface investigation of chitosan film with fatty acid monolayers by El-hefian, E.A., Misran, M., Yahaya, A.H.

“…The surface pressure-molecular area (pi-A) isotherm curves of two fatty acids of different chain lengths, i.e. stearic (C(18)) and arachidic (C(20)) acids, were obtained by using Langmuir-Blodgett (LB) technique. …”
Get full text

Lipase mediated synthesis of sugar fatty acid esters by Gumel, A.M., Annuar, M.S.M., Heidelberg, T., Chisti, Y.

“…This review is concerned with lipase catalyzed synthesis of sugar fatty acid esters in water immiscible organic solvents. …”
Get full text

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture by Abd Halim, Nur Farah Anis, Mohamad Ali, Mohd Shukuri, Thean, Adam Chor Leow, Raja Abd Rahman, Raja Noor Zaliha

“…Fatty acid desaturase catalyzes the desaturation reactions by inserting double bonds into the fatty acyl chain, producing unsaturated fatty acids, which play a vital part in the synthesis of polyunsaturated fatty acids. …”

The trans fatty acids content of selected foods in Malaysia by Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun

“…Methods: The trans fatty acid content of each food sample was assessed in duplicate by separating the fatty acid methyl esters (FAME) in a gas chromatography system equipped with HP-88 column (USA: split ratio 10: 1) for cis/trans separation. …”
Get full text

Dietary C-18 fatty acids in dairy cows. by Ivan, M., Alimon, Abdul Razak, Yaakub, Halimatun

Get full text

Profile of Fatty Acid contents in Malaysian freshwater fish by K., Endinkeau, Tan, Kim Kiew

“…Nine species of Malaysian freshwater fish were analysed for their lipid and fatty acid contents. The results show that 4 species offish commonly consumed by local people contained significantly high levels offat (range 11-17% of wet weight). …”
Get full text

Detection of free fatty acid in crude palm oil by Azeman, Nur Hidayah, Yusof, Nor Azah, Othman, Ahmad Izzat

“…Palm oil quality and price is dependent on the free fatty acids (FFA) content in palm oil. High content of free fatty acids in palm oil affect the quality of palm oil and leads to various health and environmental issues. …”
Get full text

Review on fatty acid desaturases and their roles in temperature acclimatisation by Garba, Lawal, Mohamad Ali, Mohd Shukuri, Oslan, Siti Nurbaya, Raja Abdul Rahman, Raja Noor Zaliha

“…Fatty acid desaturase enzymes and their sources have also been reviewed. …”
Get full text

Biosynthesis of omega-3 fatty acids in Acutodesmus obliquus by Othman, Fatin Syahirah

“…Omega-3 fatty acids (Omega-3 FAs) are known for their tremendous advantages to the health of body and brain. …”
Get full text

Plantwide control of a fatty acid fractionation process by Ling , Leong Yau

Modulation of Fatty Acid-Related Genes in the Response of H9c2 Cardiac Cells to Palmitate and n-3 Polyunsaturated Fatty Acids by Silvia Cetrullo, Stefania D’Adamo, Veronica Panichi, Rosa Maria Borzì, Carla Pignatti, Flavio Flamigni

“…While high levels of saturated fatty acids are associated with impairment of cardiovascular functions, n-3 polyunsaturated fatty acids (PUFAs) have been shown to exert protective effects. …”
Get full text

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition by Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Iréne Mattisson, Anna Karin Lindroos

Subjects: “…Fatty acid intake…”
Get full text

Production of Docosahexaenoic Acid and Odd-Chain Fatty Acids by Microalgae <i>Schizochytrium limacinum</i> Grown on Waste-Derived Volatile Fatty Acids by Laura Oliver, Laura Fernández-de-Castro, Thomas Dietrich, Maria Carmen Villaran, Ramón J. Barrio

Subjects: Get full text

Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages by Kathrin Keeren, Dan Huang, Christopher Smyl, Andreas Fischer, Michael Rothe, Karsten-H. Weylandt

“…Omega-6 and omega-3 polyunsaturated fatty acids (n-6 and n-3 PUFA) can modulate inflammatory processes. …”
Get full text