Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest by Rozenn N. Lemaitre, Traci M. Bartz, Irena B. King, Jennifer A. Brody, Barbara McKnight, Nona Sotoodehnia, Thomas D. Rea, Catherine O. Johnson, Dariush Mozaffarian, Stephanie Hesselson, Pui-Yan Kwok, David S. Siscovick

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High levels of fatty acid-binding protein 5 excessively enhances fatty acid synthesis and proliferation of granulosa cells in polycystic ovary syndrome by Jingyu Liu, Jie Li, Xin Wu, Mei Zhang, Guijun Yan, Haixiang Sun, Dong Li

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Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation by Jérôme Roy, Elodie Baranek, Lucie Marandel

“…Abstract Since 20 years of research, free fatty acids receptors (FFARs) have received considerable attention in mammals. …”
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Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks by Yang Zhang, Zhi Cao, Laidi Wang, Bingqiang Dong, Shangzong Qi, Xinlei Xu, Qiang Bao, Yu Zhang, Qi Xu, Guobin Chang, Guohong Chen

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Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio) by Hong-Tao Ren, Shi-Yang Gao, Yong Huang, Xiao-Chan Gao

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Saturated Fatty Acids Consumed in Smoothies Increase Glucose and Metabolic Load Index in Young Adults Compared to Polyunsaturated Omega-3-Fatty Acids by Stephanie P. Kurti, Breanna L. Wisseman, Jeremy D. Akers, Elizabeth S. Edwards

Subjects: “…fatty acids…”
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Genetic effects of sterol regulatory element binding proteins and fatty acid-binding protein4 on the fatty acid composition of Korean cattle (Hanwoo) by Dong-Yep Oh, Jea-Young Lee, Ji-Eun Jang, Seung-Uk Lee

Subjects: “…Fatty Acid-binding Protein4 ()…”
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Effects of varying levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats by Abdulbari Kassem, Amira, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Mohamed Mustapha, Noordin, Ebrahimi, Mahdi

“…This study investigated the effects of varying dietary levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats. …”
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Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations by Serena Tumino, Matteo Bognanno, Giorgio Chessari, Marco Tolone, Salvatore Bordonaro, Fabrizio Mangano, Donata Marletta, Marcella Avondo

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Subcritical Water Hydrolysis of Fresh and Waste Cooking Oils to Fatty Acids Followed by Esterification to Fatty Acid Methyl Esters: Detailed Characterization of Feedstocks and Products by Morenike A. Peters, Carine Tondo Alves, Jiawei Wang, Jude A. Onwudili

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The Importance of Fatty Acid Precision Nutrition: Effects of Dietary Fatty Acid Composition on Growth, Hepatic Metabolite, and Intestinal Microbiota in Marine Teleost Trachinotus ovatus by Guanrong Zhang, Lijun Ning, Kunsheng Jiang, Jun Zheng, Junfeng Guan, Hengji Li, Yongcai Ma, Kun Wu, Chao Xu, Dizhi Xie, Fang Chen, Shuqi Wang, Yuanyou Li

“…Our recent study demonstrated that diet with blend oil (named BO1) as lipid, which is designed on the base of essential fatty acid requirement of Trachinotus ovatus, achieved good performance. …”
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Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue by Kristina Bardova, Jiri Funda, Radek Pohl, Tomas Cajka, Michal Hensler, Ondrej Kuda, Petra Janovska, Katerina Adamcova, Ilaria Irodenko, Lucie Lenkova, Petr Zouhar, Olga Horakova, Pavel Flachs, Martin Rossmeisl, Jerry Colca, Jan Kopecky

“…Long-chain n-3 polyunsaturated fatty acids (Omega-3) and anti-diabetic drugs thiazolidinediones (TZDs) exhibit additive effects in counteraction of dietary obesity and associated metabolic dysfunctions in mice. …”
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Performance, fatty acid composition, and liver fatty acid metabolism markers of broilers fed genetically modified soybean DP-3Ø5423-1 by Ali Calik, Nima K. Emami, Mallory B. White, Rami A. Dalloul

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Human umbilical cord mesenchymal stem cell-derived exosomes ameliorate liver steatosis by promoting fatty acid oxidation and reducing fatty acid synthesis by Fuji Yang, Yanshuang Wu, Yifei Chen, Jianbo Xi, Ying Chu, Jianhua Jin, Yongmin Yan

“…Results: Here, we demonstrate that MSC-ex promote fatty acid oxidation and reduce lipogenesis in oleic–palmitic acid-treated hepatic cells and HFD-induced NAFLD mice. …”
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Modification of Fatty Acid Composition of <i>Escherichia coli</i> by Co-Expression of Fatty Acid Desaturase and Thioesterase from <i>Arabidopsis thaliana</i> by Yihan Pu, Yujin Cao, Mo Xian

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Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content by M. Palomar, M.D. Soler, A. Tres, A.C. Barroeta, M. Muñoz-Núñez, C. Garcés-Narro

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Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Cross-Sectional Study by Zhang T, Huang J, Li Y, Zhong D, Wang S, Xu F, Zhang X, Feng Y, Yin J

Subjects: “…dietary fatty acids…”
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Changes of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Non-Esterified Fatty Acid (NEFA) in Dairy Cows by Rossella Tessari, Michele Berlanda, Massimo Morgante, Tamara Badon, Matteo Gianesella, Elisa Mazzotta, Barbara Contiero, Enrico Fiore

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Effect of unsaturated C18 fatty acids (oleic, linoleic and α-linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen by D. Jalc, M. Certik, K. Kundrikova, P. Namestkova

Subjects: “…fatty acids…”
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Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults by Erin D. Clarke, Jordan Stanford, Jessica J. A. Ferguson, Lisa G. Wood, Clare E. Collins

Subjects: “…fatty acids…”
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