Short-chain fatty acids activate acetyltransferase p300 by Sydney P Thomas, John M Denu

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Anti-borreliae efficacy of selected organic oils and fatty acids by Anna Goc, Aleksandra Niedzwiecki, Matthias Rath

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The role of free fatty acids in the development of clinical complications of atherosclerosis by O. V. Gruzdeva, O. L. Barbarash, E. I. Palicheva, Y. A. Dyleva, V. V. Kashtalap, O. M. Polikutina, О. Е. Akbasheva

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The Concentration of Polyunsaturated Fatty Acid in Palm Oil by Urea Complexation by Dwi Ardiana Setyawardhani, margono margono, Ardi Pratama, Fermanditya Petratama

“…Linoleic acid is a Poly-Unsaturated Fatty Acid (PUFA) that corresponds to Omega 6 Fatty Acid. …”
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High-oleate yeast oil without polyunsaturated fatty acids by Vasiliki Tsakraklides, Annapurna Kamineni, Andrew L. Consiglio, Kyle MacEwen, Jonathan Friedlander, Hannah G. Blitzblau, Maureen A. Hamilton, Donald V. Crabtree, Austin Su, Jonathan Afshar, John E. Sullivan, W. Greg LaTouf, Colin R. South, Emily H. Greenhagen, A. Joe Shaw, Elena E. Brevnova

“…Oleic acid accumulation in triacylglycerides was promoted by exchanging the native ∆9 fatty acid desaturase and glycerol-3-phosphate acyltransferase with heterologous enzymes, as well as deletion of the Δ12 fatty acid desaturase and expression of a fatty acid elongase. …”
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Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese by Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso

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Regioselective enzymatic synthesis of estradiol 17-fatty acid esters by Eduardo M. Rustoy, Ignacio E. Ruiz Arias, Alicia Baldessari

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Role of fatty acids in inflammation, atherosclerosis, metabolic disorders and gout by M. A. Gromova, V. V. Tsurko, O. A. Kislyak, E. V. Kiseleva

“…Fatty acids (FA) are present in all types of organisms and play an important role in energy metabolism. …”
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The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders by Viktoriya S. Shramko, Yana V. Polonskaya, Elena V. Kashtanova, Ekaterina M. Stakhneva, Yuliya I. Ragino

Subjects: “…saturated fatty acid…”
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The Contribution of Cardiac Fatty Acid Oxidation to Diabetic Cardiomyopathy Severity by Qutuba G. Karwi, Qiuyu Sun, Gary D. Lopaschuk

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Improvement in Low-Temperature Properties of Fatty Acid Methyl Esters by Stefan Ptak, Wojciech Krasodomski, Magdalena Żółty

“…The European Union requirements related to the quality parameters for fatty acid methyl esters (FAMEs) are gathered in the standard EN 14214:2012 + A2:2019 that also includes reference to low-temperature properties. …”
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Genetic and Biochemical Investigation of Seed Fatty Acid Accumulation in Arabidopsis by Chinedu Charles Nwafor, Chinedu Charles Nwafor, Delin Li, Ping Qin, Long Li, Wei Zhang, Yuanwei Zhou, Jingjing Xu, Yongtai Yin, Jianbo Cao, Limin He, Fu Xiang, Chao Liu, Liang Guo, Yongming Zhou, Edgar B. Cahoon, Chunyu Zhang

Subjects: “…fatty acid biosynthesis…”
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review by Jiapeng Chen, Hongbing Liu

Subjects: “…fatty acids…”
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The fatty acid composition of broilers from free range rearing by Tomaž POLAK, Antonija HOLCMAN, Vekoslava STIBILJ, Božidar ŽLENDER

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Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils by Anna Lewinska, Jacek Zebrowski, Magdalena Duda, Anna Gorka, Maciej Wnuk

“…It has been postulated that fatty acids found in edible oils may exert beneficial health effects by the modulation of signaling pathways regulating cell differentiation and proliferation, especially in the treatment of cardiovascular diseases. …”
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Fatty Acids and Lipid Paradox-Neuroprotective Biomarkers in Ischemic Stroke by Sebastian Andone, Lénárd Farczádi, Silvia Imre, Rodica Bălașa

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Changes of free fatty acids during ripening of Niva cheese by E. Vítová, J. Zemanová, Š. Bezděková, L. Babák, B. Loupancová, P. Březina

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Oxidative stability of fatty acid alkyl esters: a review. by Michal Angelovič, Juraj Jablonický, Zdenko Tkáč, Marek Angelovič

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Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans by Anthony A. Xu, Luke K. Kennedy, Kristi Hoffman, Donna L. White, Fasiha Kanwal, Hashem B. El-Serag, Joseph F. Petrosino, Li Jiao

“…In this cross-sectional study, we examined the association between intake of total fatty acids (TFAs), saturated fatty acids (SFAs), trans fatty acids (TrFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), n3-FAs, and n6-FAs, and the community composition and structure of the adherent colonic gut microbiota. …”
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Effect of Omega-3 Fatty Acids on Telomeres—Are They the Elixir of Youth? by Magdalena Ogłuszka, Paweł Lipiński, Rafał R. Starzyński

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