Fatty acid composition including trans isomers of Serbian biscuits by Kravić Snežana Ž., Suturović Zvonimir J., Švarc-Gajić Jaroslava V., Stojanović Zorica S., Pucarević Mira M., Nikolić Ivana R.

Subjects: “…trans fatty acids…”
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OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES by A. Levitsky, B. Iegorov, A. Makarynska, A. Lapinska, N. Vorona

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Cytochrome P450 Metabolism of Polyunsaturated Fatty Acids and Neurodegeneration by Morteza Sarparast, Devon Dattmore, Jamie Alan, Kin Sing Stephen Lee

Subjects: “…polyunsaturated fatty acid…”
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Fatty acids composition of Bacillus subtilis ONU551 lipids by Т. V. Gudzenko, O. V. Voliuvach, O. G. Gorshkova, А. М. Ostapchuk, V. O. Ivanytsia

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Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale by Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk

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Analysis of Serum Fatty Acids Profile in Kidney Transplant Recipients by Adriana Mika, Lukasz P Halinski, Tomasz Sledzinski, Sylwia Malgorzewicz, Paulina Woloszyk, Jolanta Dardzinska, Alicja Debska-Slizien, Michal Chmielewski

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Biochemical Markers for the Diagnosis of Mitochondrial Fatty Acid Oxidation Diseases by Pedro Ruiz-Sala, Luis Peña-Quintana

Subjects: “…fatty acid β-oxidation diseases…”
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Fatty acid composition of muscle and adipose tissue of beef cattle by Ivan Jurić, Krešimir Salajpal, Marija Đikić, Danijel Karolyi

Subjects: “…Beef cattle, Muscle, Fat, Fatty acids.…”
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Intestinal Short-Chain Fatty Acids in Patients with Bronchial Asthma by O. Yu. Zolnikova, N. D. Potskhverashvili, N. I. Kokina, A. S. Trukhmanov, V. T. Ivashkin

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Omega 3 fatty acid for the prevention of cognitive decline and dementia by Emma Sydenham, Alan D. Dangour, Wee-Shiong Lim

“…BACKGROUND: Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. …”
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Polyunsaturated Fatty Acids Drive Lipid Peroxidation during Ferroptosis by Michael S. Mortensen, Jimena Ruiz, Jennifer L. Watts

“…In the forefront of research on ferroptosis, the peroxidation of polyunsaturated fatty acids has emerged as a key driver of oxidative damage to cellular membranes leading to cell death. …”
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Analysis of the impact of fatty acid metabolism on immunotherapy for hepatocellular carcinoma by Jinhuan Wang, Xinmin Jin

Subjects: “…Fatty acid metabolism…”
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The Involvement of Polyunsaturated Fatty Acids in Apoptosis Mechanisms and Their Implications in Cancer by Mayra Montecillo-Aguado, Belen Tirado-Rodriguez, Sara Huerta-Yepez

Subjects: “…polyunsaturated fatty acids (PUFAs)…”
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Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence by Francesco Visioli, Andrea Poli

Subjects: “…fatty acids…”
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Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang, Sung Soo Kim

Subjects: “…short-chain fatty acid…”
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An Investigation on Fatty Acid Compositions of Three-Generation Biodiesel Fuels by Hüseyin ŞANLI, Fevzi YAŞAR

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Basal re-esterification finetunes mitochondrial fatty acid utilization by Anand Kumar Sharma, Tongtong Wang, Alaa Othman, Radhika Khandelwal, Miroslav Balaz, Salvatore Modica, Nicola Zamboni, Christian Wolfrum

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The influence of roasting and baking on fatty acids composition of consumer oilseeds by Natalia Mikołajczak

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Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds by Rahim Ada, Ercan Ceyhan, Şadiye Ayşe Çelik, Mustafa Harmankaya, Mehmet Musa Özcan

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Fatty Acids of Echinoderms: Diversity, Current Applications and Future Opportunities by Natalia V. Zhukova

Subjects: “…fatty acids…”
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