Geometric isomerization of fatty acids with nickel catalyst / by 422432 Grompone, Maria A., Moyna, Patrick

Polyunsaturated fatty acids as universal endogenious bioregulators by P. E. Nazarov, G. I. Miagkova, N. V. Groza

Subjects: “…polyunsatutated fatty acid, phospholipids, eicosanoids, pressure liguid extraction, capillary nmr, lc/ms…”
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Omega-3 polyunsaturated fatty acids in cardiology by N. V. Perova

“…Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. …”
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TECHNOLOGY FOR OIL ENRICHED BY POLYUNSATURATED FATTY ACIDS by K. Leshukov, K. Klimov, O. Kuprina

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Regulation of Inflammation by Short Chain Fatty Acids by Renato T. Nachbar, Rui Curi, Marco A.R. Vinolo, Hosana G. Rodrigues

Subjects: “…short chain fatty acids…”
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Editorial: Polyunsaturated fatty acids and gut microbiota by Emanuele Rinninella, Emanuele Rinninella, Lara Costantini

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Fatty Acid Composition of Lycium (Solanaceae) Species by Fatemeh Mousavimanesh, Maryam Keshavarzi *, Zahra Nazem Bokaee, Faezeh Fazeli

Subjects: “…Lycium, Box-thorn, Fatty Acid content, Iran…”
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Elemental, fatty acid, and protein composition of appendicoliths by James M. Prieto, Andrew W. Wang, Jonathan Halbach, David M. Cauvi, James M. D. Day, Milan Gembicky, Majid Ghassemian, Oswald Quehenberger, Karen Kling, Romeo Ignacio, Antonio DeMaio, Stephen W. Bickler

“…Forty-eight elements, 32 fatty acids and 109 human proteins were identified within the appendicoliths. …”
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Fatty Acids of Ten Commonly Consumed Pulses by William Craig Byrdwell, Robert J. Goldschmidt

“…Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consumed (i.e., market class) pulses. …”
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Essential Fatty Acids as Biomedicines in Cardiac Health by Igori Balta, Lavinia Stef, Ioan Pet, Tiberiu Iancu, Ducu Stef, Nicolae Corcionivoschi

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Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation? by Emanuele Rinninella, Lara Costantini

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Determination of Fatty Acid in Asparagus by Gas Chromatography by Zehra HAJRULAI-MUSLIU, Risto UZUNOV, Biljana STOJANOVSKA-DIMZOSKA, Elizabeta DIMITRIEVSKA-STOJKOVIC, Aleksandra ANGELEVSKA, elimir STOJKOVSKI

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Content of Higher Fatty Acids in Green Vegetables by R. Vidrih, S. Filip, J. Hribar

Subjects: “…higher fatty acids…”
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Role of ACSL5 in fatty acid metabolism by Qin Luo, Avash Das, Federico Oldoni, Panyun Wu, Jiangang Wang, Fei Luo, Zhenfei Fang

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Characterization of Fatty Acid Metabolism in Lung Adenocarcinoma by Suyu Wang, Suyu Wang, Aona Chen, Wanli Zhu, Di Feng, Juan Wei, Quanfu Li, Xuan Shi, Xin Lv, Meiyun Liu

Subjects: “…fatty acid metabolism…”
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Fatty Acid Synthase: An Emerging Target in Cancer by Chee Wai Fhu, Azhar Ali

Subjects: “…fatty acid synthase…”
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Molecular basis of fatty acid taste in Drosophila by Ji-Eun Ahn, Yan Chen, Hubert Amrein

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Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity by Min Chen, Zimeng Zheng, Jialu Shi, Jun Shao

Subjects: “…polyunsaturated fatty acids…”
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Modification of Concrete Surface with Higher Fatty Acids by Danuta Barnat-Hunek, Wojciech Andrzejuk, Małgorzata Szafraniec, Magdalena Kachel, Robert Hunek

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Molecular Targets of Fatty Acid Ethanolamides in Asthma by Oxana Kytikova, Tatyana Novgorodtseva, Marina Antonyuk, Yulia Denisenko, Tatyana Gvozdenko

Subjects: “…fatty acid metabolism…”
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