Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids by Elizabeth B Brown, Kreesha D Shah, Justin Palermo, Manali Dey, Anupama Dahanukar, Alex C Keene

Subjects: “…fatty acids…”
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Short-chain fatty acids in nonalcoholic fatty liver disease: New prospects for short-chain fatty acids as therapeutic targets by Xinyu Li, Maozhang He, Xinrui Yi, Xuejin Lu, Meizi Zhu, Min Xue, Yunshu Tang, Yaling Zhu

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Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120 by Lorenzo Pedroni, Florinda Perugino, Fabio Magnaghi, Chiara Dall’Asta, Gianni Galaverna, Luca Dellafiora

“…Free fatty acids receptors, with members among G protein-coupled receptors (GPCRs), are crucial for biological signaling, including the perception of the so called “fatty taste”. …”
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EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS by Franciszek BOROWIEC, ROMANA Augustyn

“…Linseed supplementation had a significant effect (P<0.05) on liver and perirenal fat fatty acid profile and increased the CLA content in the liver.…”
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Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh by Sneha Sarwar, Nazma Shaheen, Md. Musharraf Ashraf, Nisarga Bahar, Fahmida Akter, Md Mokbul Hossain, Malay Kanti Mridha, Mohammad Abu Monsur Kajal, Sk. Shahriar Bin Rasul, Rudaba Khondker, Ashek Mahfuz, Mduduzi NN Mbuya, Abu Ahmed Shamim

“…To our knowledge, this is the first comprehensive study reporting the Trans fatty acid (TFA) content in commonly consumed SBO and PO in Bangladesh. 106 composites (SBO 67, PO 39) were analyzed by GC–MS using Association of Official Analytical Chemists (AOAC) Methodology 996.06. …”
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The influence of dietary fatty acids and antioxidant micronutrients on plasma, red blood cell and platelet fatty acids in healthy men and women by Neville, Marita

“…National surveys report a dietary imbalance of fats and antioxidant micronutrients, which may adversely influence blood fatty acid profile and risk for CVD. We investigated relationships between saturated and unsaturated dietary fat, and antioxidant (retinol, alpha-tocopherol, beta-carotene, iron, zinc, selenium, magnesium and copper) intakes, and blood glucose, lipoproteins and cell membrane fatty acids in a homogenous group of educated, healthy Caucasian men and women. …”
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Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed by Abuelfatah, Kamaleldin, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Sazili, Awis Qurni

“…The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. …”
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Analysis of fatty acid methyl esters with high accuracy and reliability. IV . fats with fatty acids containing four or more carbons atoms / by 278413 Bannon, Cecil D., Craske, John D., Hilliker, Audrey E.

Subjects: “…Fatty acids…”

Transesterification pf phospholipids or triglycerids to fatty acids benzyl esters with simultaneous methylation of free fatty acids for gas-liquid chromatographic analysis / by Van Kuijk, Frederick J. G. M.

Subjects: “…Fatty acids…”

Ketogenic diet alleviates renal fibrosis in mice by enhancing fatty acid oxidation through the free fatty acid receptor 3 pathway by Yang Qiu, Xiaofan Hu, Cong Xu, Chenqi Lu, Rui Cao, Yanan Xie, Jun Yang

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Associations between Dietary Fatty Acid Profile and Milk Fat Production and Fatty Acid Composition in Dairy Cows: A Meta-Analysis by Walter B. Gallardo, Izabelle A. M. A. Teixeira

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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi

“…The impact of the isocaloric replacement of saturated fatty acids (SFAs) by either mono- (MUFAs) or poly-unsaturated (PUFAs) fatty acids on SRS was determined using regression analysis based on the whole sample and stratified by adherence to a recommended protein intake (1.1 g/BW). …”
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Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig by Ana Heras-Molina, Rosa Escudero, José L. Pesántez-Pacheco, Consolación García-Contreras, Marta Vázquez-Gómez, Susana Astiz, Cristina Óvilo, Antonio González-Bulnes, Beatriz Isabel

“…Saturated and monounsaturated fatty acids were also affected by treatment, especially in the muscle and brain. …”
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The risk of essential fatty acid insufficiency in patients with inflammatory bowel diseases: fatty acid profile of phospholipids in serum and in colon biopsy specimen by Jolanta Bugajska, Joanna Berska, Małgorzata Zwolińska-Wcisło, Krystyna Sztefko

Subjects: “…fatty acids…”
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Lipidomic and Proteomic Alterations Induced by Even and Odd Medium-Chain Fatty Acids on Fibroblasts of Long-Chain Fatty Acid Oxidation Disorders by Khaled I. Alatibi, Stefan Tholen, Zeinab Wehbe, Judith Hagenbuchner, Daniela Karall, Michael J. Ausserlechner, Oliver Schilling, Sarah C. Grünert, Jerry Vockley, Sara Tucci

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Editorial: Dissection of the molecular basis of fatty acid composition in oil crops and molecular breeding of oil crops with improved fatty acid composition by Hyun Uk Kim, Dongdong Li

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Chemical Labeling Assisted Detection and Identification of Short Chain Fatty Acid Esters of Hydroxy Fatty Acid in Rat Colon and Cecum Contents by Siddabasave Gowda B. Gowda, Divyavani Gowda, Chongsheng Liang, Yonghan Li, Kentaro Kawakami, Satoru Fukiya, Atsushi Yokota, Hitoshi Chiba, Shu-Ping Hui

“…Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are novel endogenous lipids with important physiological functions in mammals. …”
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Biochemical Characterization of Ketapang Lipase: Its Preference to Short-Chain Fatty Acids despite the Long-Chain Fatty Acids Dominant Content by Taritsu Hazal Faradis, Meilynda Pomeistia, Nurul Hasan Basri, Jannatin 'Ardhuha, Erin Ryantin Gunawan, Lalu Rudyat Telly Savalas

“…When tested on various chromogenic fatty acid substrates, ketapang lipase showed the highest specificity against short-chain fatty acids (C4 and C8), despite the fact that ketapang oil seed composes mainly of long fatty acid (C18). …”
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Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population by Qixin Wu, Dandan Shi, Ting Dong, Zhuolin Zhang, Qingjian Ou, Yujing Fang, Caixia Zhang

Subjects: “…saturated fatty acids…”
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Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens by Branko MILANKOVIĆ, Jelena ĆIRIĆ, Milena KRSTIĆ, Marija STARČEVIĆ, Branislav BALTIĆ, Dragan ŠEFER, Vesna ĐORĐEVIĆ, Milka POPOVIĆ, Radmila MARKOVIĆ

“…This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. …”
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