Implications of Nutritional Management on Fatty Acid Profiles of Southern White Rhinoceroses (<i>Ceratotherium simum simum</i>) Housed at Two Zoological Institutions by Jordan Wood, Larry Jb Minter, Troy Neil Tollefson, Heidi Bissell, Doug Bibus, Kimberly Ange-van Heugten

Subjects: “…fatty acid profiles…”
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Growth Performance and Fatty Acid Profiles of Ducks Fed a Diet Supplemented with Aronia (Aronia Melanocarpa) Powder by GD Lee, JH Shin, IH Choi

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CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA by Pious Tresina Soris, Veerabahu Ramasamy Mohan

Subjects: “…Vigna aconitifolia, vitamins, fatty acid profiles, IVPD, antinutrient…”
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Relationship between Beef Quality and Bull Breed by Piotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, Tomasz Sakowski, Kamila Puppel

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Biodiesel properties of Neochloris oleoabundans grown in sludge waste by Meltem Altunoz, Giuseppe Montevecchi, Francesca Masino, Luca Zanasi, Andrea Antonelli

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Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk by Shaohong Jin, Genna Ba, Jianmin Zou, Chong Chen, Jian He, Pengjie Wang, Yinhua Zhu

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Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals by Giorgia Tasselli, Sara Filippucci, Elisabetta Borsella, Silvia D’Antonio, Mattia Gelosia, Gianluca Cavalaglio, Benedetta Turchetti, Ciro Sannino, Andrea Onofri, Silvio Mastrolitti, Isabella De Bari, Franco Cotana, Pietro Buzzini

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Fatty acid composition of sulfate-reducing bacteria isolated from technogenic ecotopes by D. R. Аbdulinа, G. O. Iutynska, L. M. Purish

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Land use alters cross-ecosystem transfer of high value fatty acids by aquatic insects by Katharina Ohler, Verena C. Schreiner, Lukas Reinhard, Moritz Link, Matthias Liess, Werner Brack, Ralf B. Schäfer

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COMPOSICIÓN NUTRICIONAL Y FACTORES ANTINUTRICIONAL DE ESPECIES POCO CONOCIDAS DE VIGNA by Chinnamadasamy Kalidass, Veerabahu Ramasamy Mohan

Subjects: “…Vigna spp, amino acid profiles, fatty acid profiles, IVPD and antinutrient.…”
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Feed type regulates the fatty acid profiles of golden pompano Trachinotus ovatus (Linnaeus 1758) by Xiaoxiao Sun, Huayang Guo, Kecheng Zhu, Nan Zhang, Wenbo Yu, Na Wu, Shigui Jiang, Dianchang Zhang

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Differences in fatty acid profiles and desaturation indices of abdominal subcutaneous adipose tissue between pregnant women with and without PCOS by Neda Emami, AliReza Alizadeh, Ashraf Moini, Parichehreh Yaghmaei, Maryam Shahhoseini

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Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers by Chirasak Phoemchalard, Ronnachai Prommachat, Tanom Tathong, Suthipong Uriyapongson

Subjects: “…fatty acid profiles…”
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Growth Kinetics of Nanofrustulum Shiloi Under Different Mixing Conditions in Flat-plate Photobioreactor by Zeliha Demirel, Esra Imamoglu, Meltem Conk Dalay

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Quality and healthy aspects of Lider cheese at different stages of ripening by Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić

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A specific combined long-chain polyunsaturated fatty acid supplementation reverses fatty acid profile alterations in a mouse model of chronic asthma by D. Fussbroich, K. Zimmermann, A. Göpel, O. Eickmeier, J. Trischler, S. Zielen, R. Schubert, C. Beermann

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Fatty Acid Profile and Antioxidant Capacity of Dabai (<i>Canarium odontophyllum</i> L.): Effect of Origin and Fruit Component by Shanti Faridah Salleh, Olaide Olawunmi Ajibola, Crilio Nolasco-Hipolito, Ahmad Husaini, Carvajal Zarrabal-Octavio, Samuel Lihan, Gbadebo Clement Adeyinka, Firdaus R. Rosli, Idris Adewale Ahmed, Mohamed Zaky Zayed, Rosmawati Saat

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Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening by Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać

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Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods by Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour, Amina A. Aly

Subjects: “…fatty acid profiles…”
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Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest by Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun

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