Free fatty acid release from human breast cancer tissue inhibits cytotoxic T-lymphocyte-mediated killing by Alan M. Kleinfeld, Clifford Okada

Subjects: Get full text

A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion by Lu Liu, Shuang Lin, Shuaiyi Ma, Yue Sun, Xiaodong Li, Shuyan Liang

Subjects: Get full text

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release by Zhiguang Huang, Charles Brennan, Hui Zhao, Wenqiang Guan, Maneesha S. Mohan, Letitia Stipkovits, Haotian Zheng, Jianfu Liu, Don Kulasiri

Subjects: Get full text

Differences in In Vitro Digestibility of Curcumin Nanoemulsions Stabilized by Whey Protein Isolate and Whey Protein Isolate-(–)-Epigallocatechin-3-gallate by LI Yanxin, CHEN Liying, LI Yan, XIE Xin’an, LI Lu

Subjects: “…whey protein isolate-(-)-epigallocatechin-3-gallate grafts; nanoemulsion; in vitro digestion; free fatty acid release…”
Get full text

Effect of Homogenization Pressure on the Stability and in Vitro Digestion of Flaxseed Oil Emulsion by Yaojin GE, Yuhao LI, Shengfeng PENG, Wei LIU

Subjects: Get full text

Cell-associated nonesterified fatty acid levels and their alteration during lipolysis in the isolated mouse adipose cell by Samuel W. Cushman, Jerrold J. Heindel, Bernard Jeanrenaud

Subjects: Get full text

Study on in Vitro Digestion Characteristics of Pickering and Traditional Whole Nutrient Emulsion by Yingxiang WANG, Jinyang LIU, Kai XIA, Zongling YANG, Zhenjiang DING, Ziyang ZHANG, Yazhou CAO, Jia LIU, Shenglin DUAN

Subjects: Get full text