Improving of fatty acids profile of fillets shehri (Lethrinus microdon) during freezing by packaging under vacuum system by Soad VOSTAIEA, Ali ABEROUMAND, Laleh ROOMIANI

Subjects: “…Fatty acids profile…”
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Conjugated linoleic acid content and fatty acids profile of milk from grazing dairy cows in southern Chile fed varying amounts of concentrate by M. P. Marín, P. G. Meléndez, P. Aranda, C. Ríos

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Effects of genetic selection and threonine on meat quality in Pekin ducks by Yong. Jiang, Ming. Xie, Jing. Tang, Zhengkui Zhou, Yunshen Zhang, Guohong. Chen, ShuiSheng. Hou

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Fatty acids stability in goat yoghurt by Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

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Nutritional and fatty acid profile of human milk samples from district Malakand, Pakistan by Muhammad Adil, Kashmala Majid, Kashif Gul, Zawar Hussain, Inayatur Rahman, Muhammad Iqbal Khan, Murad Ali Khan

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients by Małgorzata Czerwonka, Agnieszka Białek

Subjects: “…fatty acids profile…”
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The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat by Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, Sylwester Świątkiewicz

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Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil by David Neder-Suárez, Daniel Lardizabal-Gutierrez, Nubia Amaya-Olivas, León Raúl Hernández-Ochoa, Jesus Alberto Vázquez-Rodríguez, Miguel Á. Sanchez-Madrigal, Ivan Salmerón-Ochoa, Armando Quintero-Ramos

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Milk yield and quality of Aosta cattle breeds in Alpine pasture by M. Bianchi, C. Lussiana, V. Malfatto, A. Mimosi, L. Battaglini

Subjects: “…dairy cow, milk, Alpine pasture, fatty acids profile…”
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Effect of fish oil supplementation and forage source on Holstein bulls performance, carcass characteristics and fatty acids profile by Hossein Zakariapour Bahnamiri, Mahdi Ganjkhanlou, Abolfazl Zali, Wen Zhu Yang

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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle by Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó

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Foliar application effect of gibberellic acid on growth, yield components and some qualitative characteristics of linseed (Linium usitatissimum L.) by Bahar Jalal Mahmood, Kazhal Kamal Muhammad

Subjects: “…Flax, Gibberellic acid, Growth, Yield, Fatty acids profile…”
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Sources of variation of iodine number and fatty acids profile in raw hams for dry curing by P. Carnier, L. Gallo, M. Noventa, C. Romani, E. Sturaro

Subjects: “…heavy pigs, ham, iodine number, fatty acids profile…”
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Influence of Animal Nutrition on Milk Quality With Special Reference to the Fatty Acid Composition of Milk Fat by Malgorzata Katarzyna Kowalska, Paulina Mitrosz, Anna Żbikowska, Artur Molik

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Dietary influence on fatty acid characteristics of lamb carcass in relation to protein source by Yossifov M.R.

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Astaxanthin improves fatty acid dysregulation in diabetes by controlling the AMPK-SIRT1 pathway by Sana Taghiyar, Fatemeh Pourrajab, Mohammad Hosein Aarabi

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Antifungal Properties of Chenopodium ambrosioides Essential Oil Against Candida Species by Gerard Vilarem, Pierre Tane, Jules Roger Kuiate, Jean De Dieu Tamokou, Paul Keilah Lunga, Marie Stéphanie Goka Chekem, Muriel Cerny

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Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress by Kaiyong Yao, Luyi Jiang, Jianxin Liu, Diming Wang, Hongyun Liu, Daxi Ren

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Adherence to Mediterranean Diet of Breastfeeding Mothers and Fatty Acids Composition of Their Human Milk: Results From the Italian MEDIDIET Study by Matteo Di Maso, Francesca Bravi, Monica Ferraroni, Monica Ferraroni, Carlo Agostoni, Carlo Agostoni, Simone R. B. M. Eussen, Tamás Decsi, Pasqua A. Quitadamo, Paola Tonetto, Chiara Peila, Claudio Profeti, Guglielmo Salvatori, Iwona Kazmierska, Adriano Decarli, Elisabetta Vacca, Enrico Bertino, Bernd Stahl, Bernd Stahl, Guido E. Moro

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The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat by Silvia Carta, Riccardo Chessa, Roberto Rubattu, Anna Nudda, Gianni Battacone

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