Showing 1 - 20 results of 13,460 for search '"fermentation"', query time: 0.64s Refine Results
  1. 1
    Computer applications in fermentation technology : modelling and control of biotechnological processes/

    Computer applications in fermentation technology : modelling and control of biotechnological processes/ by Fish, N. M., Fox, R. I., Thornhill, N. F.

    Published 1989
    Subjects: “…Fermentation…”
  2. 2
    Extraction chemistry of fermentation product carboxylic acids /

    Extraction chemistry of fermentation product carboxylic acids / by 244292 Kertes, A. S., King, C. J.

    Subjects: “…Fermentation…”
  3. 3
    Fermentation economics /

    Fermentation economics / by 284904 Whitaker, Allan

    Subjects:
  4. 4
    Use of Laboratory Pressure Measurement for Fermentation Process Monitoring

    Use of Laboratory Pressure Measurement for Fermentation Process Monitoring by Jan Šavel, Petr Košin, Jan Strejc, Adam Brož

    Published 2018-06-01
    Subjects:
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  5. 5
    Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum

    Effects of Temperature, pH, and Agitation on Growth and Butanol Production of Clostridium acetobutylicum, Clostridium beijerinckii, and Clostridium saccharoperbutylacetonicum by Feldmane Linda, Raita Svetlana, Berzina Indra, Geiba Zane, Mika Taras, Kuzmika Iveta, Spalvins Kriss

    Published 2024-01-01
    Subjects: “…abe fermentation…”
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    Article
  6. 6
    Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology

    Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology by Wenli Sun, Mohamad Hesam Shahrajabian, Min Lin

    Published 2022-11-01
    Subjects: “…fermentation…”
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    Article
  7. 7
    Quality Improvement of Zao Pepper by Inoculation with <i>Lactobacillus plantarum</i> 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria

    Quality Improvement of Zao Pepper by Inoculation with <i>Lactobacillus plantarum</i> 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria by Yafei Cai, Yongjun Wu, Cen Li, Lincheng Zhang, Shuoqiu Tong, Shenglan Yuan

    Published 2023-06-01
    Subjects: “…fermentation pepper…”
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    Article
  8. 8
    Microbial Fermentation and Enzyme Technology /

    Microbial Fermentation and Enzyme Technology / by Thatoi, H. N., editor., Mohapatra, Pradeep K. Das, Mohapatra, Sonali, Mondal, Keshab C.

    Published 2020
    Subjects:
    text
  9. 9
    Development of Theory and Practice in Fermentation and Secondary Fermentation of Beer.

    Development of Theory and Practice in Fermentation and Secondary Fermentation of Beer. by G. BASAŘOVÁ

    Published 2002-03-01
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    Article
  10. 10
    Study of Physico - Chemical and Nutritional Properties of Some Processed Pickles

    Study of Physico - Chemical and Nutritional Properties of Some Processed Pickles by Amal Al-Azzawi, Bayan Al-Abdullah

    Published 2023-01-01
    Subjects: “…Lactic fermentation…”
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    Article
  11. 11
    Chemical Composition, Gas Production, Ruminal Fermentation and Degradation Patterns of Diets by Grazing Steers in Native Range of North Mexico

    Chemical Composition, Gas Production, Ruminal Fermentation and Degradation Patterns of Diets by Grazing Steers in Native Range of North Mexico by M. Murillo, E. Herrera, F. O. Carrete, O. Ruiz, J. S. Serrato

    Published 2012-10-01
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    Article
  12. 12
    Economic Analysis of Fermentation Processes /

    Economic Analysis of Fermentation Processes / by Reisman, Harold B., author 171887

    Published 1988
    Subjects: “…Fermentation…”
    text
  13. 13
    Fermentation technology /

    Fermentation technology / by 302110 Srivastava, M. L.

    Published 2008
    Subjects: “…Fermentation…”
  14. 14
    Kawalan penapaian /

    Kawalan penapaian / by Kamarul Asri Ibrahim 603549, Universiti Teknologi Malaysia. Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli. Jabatan Kejuruteraan Kimia 4202, Universiti Teknologi Malaysia. Unit Penyelidikan dan Pembangunan 428

    Published 1992
    Subjects: “…Fermentation…”
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  15. 15
    Computer applications in fermentation technology : workshop/

    Computer applications in fermentation technology : workshop/ by Jefferis, R. P.

    Published 1976
    Subjects: “…Fermentation…”
  16. 16
    Transparency, form and function : fermenter manufacturing - art /

    Transparency, form and function : fermenter manufacturing - art / by 421213 Hasler, Ludwig

    Published 2006
    Subjects: “…Fermentation…”
  17. 17
    Practical fermentation technology /

    Practical fermentation technology / by 188777 McNeil, Brian, Harvey, L. M.

    Published 2008
    Subjects: “…Fermentation…”
  18. 18
    Production of lactic acid by immobilized lactic acid bacteria in chitosan-coated alginate beads /

    Production of lactic acid by immobilized lactic acid bacteria in chitosan-coated alginate beads / by 363116 Chew, Frederic Kok Jin, Zainoha Zakaria, supervisor, Fakulti Sains

    Published 2007
    Subjects: “…Fermentation…”
  19. 19
    Handbook of fermented functional foods /

    Handbook of fermented functional foods / by Farnworth, Edward R.

    Published 2008
    Subjects: “…Fermentation…”
  20. 20
    Fermentation of sweet potato to ethanol by using Saccharomyces cerevisiae /

    Fermentation of sweet potato to ethanol by using Saccharomyces cerevisiae / by Elnaszelin Rosman, 1987-, Mohd. Nazlan Mohd. Muhid, supervisor, Fakulti Sains

    Published 2009
    Subjects: “…Fermentation…”

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